Steps:

1. Peel potatoes, wash and cut into pieces, rinse the surface starch twice with clear water, control the moisture, add half a spoonful of Chili powder, half a spoonful of cumin, half a spoonful of oil and one spoonful of salt and mix well.

2. Dice the ham, add half a spoonful of Chili powder, half a spoonful of cumin powder and half a spoonful of oil and mix well.

3. Put the potatoes in the preheated air frying pan and bake for 180 15 minutes, then put the ham sausage in 180 and bake for 10 minutes.

4. Sauce: Put chopped green onion, minced garlic, Chili powder and sesame into a bowl, splash a spoonful of hot oil to stimulate the fragrance, add soy sauce, vinegar and sugar and mix well.

5. Cook the instant noodles for 2 minutes, remove them, control the water, put them in a bowl, add potatoes and ham, and pour in the juice and mix well.