Mushroom fried meat first, select high-quality flat mushrooms, white and tender kind, select the right amount of static meat, blanch the flat mushrooms with water and put into the cool water standby, will be the pan is hot, put the bottom oil, into the meat, stir fry until browned, put onion, ginger, garlic, stir fry, and then into the mushrooms, to drain the water, add salt, soy sauce a small amount of vinegar a small amount of wine, stir fry, add the right amount of water, add the water starch, drizzle with sesame oil, into the chicken, the chicken, and the water, the water, and the water, and then into the water. Out of the pot is ready, the color and lustre is moving, the taste is delicious and nutritious. Haha, and then find a beautiful plate, to ensure that you appetite!