There is a white heart is best not to eat, because not cooked sago is this way, the center of the white uncooked, such a hard heart of sago taste is very bad, and eat will stomach pain. In the Pacific Southwest, sago is a staple food, and its coarse flour is used to make soups, pastries, and puddings; around the world, the main method of consumption is to make puddings or sauce thickeners.

It is used as a stiffener in the textile industry. On the island of Seram, Borneo, Indonesia, sago palm forests cover an enormous area. Sago from Borneo is imported to Europe in large quantities, and the area under cultivation is expanding due to increasing demand.

Sago is both large and small, and the one often seen on the market is slightly smaller. In fact, large-grain sago is also a very commonly used ingredient, but people just don't tend to think of them as sago.

For example, pearl milk tea, inside a grain of "pearl" is also a kind of sago (also used round), there are a variety of flavors "pearl", such as chocolate or a variety of fruit flavors, are because of other things added to it! I'm not sure if I'm going to be able to do that.

Baidu Encyclopedia - Sago