Osmanthus is a relatively unique ingredient, this ingredient unique flavor is not comparable to many plants, it is indeed very fragrant, and with osmanthus can be made into many delicious food, next we will explore together in detail about the practice of osmanthus, I hope to be able to like osmanthus friends to provide some reference.
1, osmanthus cake
osmanthus cake is a snack in many parts of China are more famous, osmanthus cake flavor is very fragrant, because it is put into the osmanthus, practice is also a certain amount of attention, but really do it then is not very complicated, with other cake food is the same, only to add some osmanthus in it, but also to make the cake. Some cinnamon in it, eat cinnamon cake can play a role in improving appetite, nourishing and strengthening the role of the body, you can do their own home production try, as long as the preparation of the right amount of processed cinnamon and the right amount of flour, cinnamon to add to the flour inside the blending, and then steamed out of the cake is the cinnamon cake.
2, osmanthus tea
The osmanthus flowers into osmanthus tea to drink, it is also very worth tasting, do a good job of osmanthus tea full of flavor, but also very nutritious, can add a lot of vitamin C and vitamin A, but also to promote digestion, help weight loss, for constipation or physique is too obese, it is more favorable to a kind of osmanthus tea. For those who have constipation or are too fat, it is a more favorable drink. Cinnamon tea practice is very simple, as long as the brewed cinnamon, used to brew water to drink, it can be.
3, osmanthus wine
Osmanthus can also be made into osmanthus wine, it is brewed into wine to drink is a lot of people are more like, especially for some women are also very like, because a good osmanthus wine is not as strong as other wines, drink very mild and comfortable, will not stimulate the intestinal tract, but also can play a good health function. Good health care function, especially the effect of beauty is very good, if you take it for a long time, you can make the skin become more detailed and glossy. So try to make osmanthus into osmanthus wine to savor.
The practice of sugar osmanthus
Many people are particularly fond of osmanthus as an ingredient, because osmanthus can be made into a lot of very tasty food, especially sugar osmanthus is a very worthwhile to taste a gourmet food, but many people do not know the specific method of sugar osmanthus, the following article will be launched for you to explain the detailed instructions.
1, sugar osmanthus raw materials
The raw materials chosen to make sugar osmanthus is not a lot, as long as the preparation of the right amount of fresh osmanthus and a small amount of sugar and the right amount of honey on it, making sugar osmanthus, although the choice of materials is not too much, but the choice of materials to ensure that it is a high quality and fresh is very important because only to ensure that this can make an authentic osmanthus. To ensure that this point can make the authentic sugar cinnamon, if the choice of raw materials is not fresh, then made out of the flavor is very poor, the nutritional value is not guaranteed.
2, sugar osmanthus specific method
The production of sugar osmanthus is the need to spend some effort, the whole process is still relatively complex, first of all, we must be ready to clean fresh osmanthus, and then wrapped in gauze inside, all the water in it are squeezed clean, and then sprinkle it with some salt, and then put it inside the container to marinate, and then put it inside the container to marinate. to the container inside the marinade, the marinade process, and then squeeze out the excess water, generally two days after the marinade and then take it out, put it into a bowl and then add sugar and honey, mix well, open fire for steaming, 10 minutes later you can turn off the fire, and then let it cool down, and then add some honey, every two or three days after you can use it.
3, sugar osmanthus function
Sugar osmanthus eat taste is very sweet and fragrant, can let people taste the unique flavor of osmanthus, not only the taste above is very unique, the nutrient content is also very complete, containing various types of vitamins rich in substances, can play a role in nourishing and strengthening the body. Consumption of sugar osmanthus can also nourish the spleen and stomach, improve appetite, especially suitable for people with weak spleen and stomach, poor appetite. If you want to eat sugar cinnamon, then you can refer to the above practice to make.
The practice of cinnamon sauce
With cinnamon can be made into a lot of delicious recipes, especially the cinnamon into the cinnamon sauce, I believe that many people are more favorite, because the flavor of the cinnamon sauce is very fresh and fragrant, but the practice of cinnamon sauce may not be very clear, the following article will tell you about the practice of cinnamon sauce.
1, cinnamon sauce materials
The production of cinnamon sauce first to prepare the materials is very critical, to choose the right amount of dry cinnamon, but also to prepare the right amount of rock sugar, as well as a small amount of salt, these ingredients can not be less, but also need to prepare a container, dedicated to storing the cinnamon sauce, the choice of glass is the best, because the glass container is more clean and hygienic. A glass container is best because it is cleaner and more hygienic. The ingredients for cinnamon sauce are not too many, but they need to be prepared carefully.
2, cinnamon sauce practice
The practice of cinnamon sauce is in fact very simple, but you need to be careful some, first of all, to be ready to dry cinnamon, pick a little bit, the poor throw away good to stay, after the selection of a good clean, and then chopped into mince, the pot to add water, boil the cinnamon put in, of course, not directly into the need to put on the top of the pot to put in the cinnamon. directly into the need to put a rack on top of the pot, put it with a steam smoke, this way then will become soft some. Then prepare a pot, put the icing sugar into the pot, and then into the right amount of water, simmering syrup, and finally put the cinnamon also put it in, adjusted evenly after simmering for 5 minutes or so, the last cinnamon sauce on the success, and then it is loaded into the prepared glass containers.
3, cinnamon sauce to eat
Do a good job of cinnamon sauce is very fragrant, and very sweet, the taste is particularly good, of course, the general cinnamon sauce is not directly used to eat, but it is as an additive, seasoning, especially when eating some food, we can put the cinnamon sauce, such as in the making of dumplings, you can put some of the cinnamon sauce in it. You can put some cinnamon sauce in it, or when cooking noodles, you can also put some cinnamon sauce in it, which can make the fresh flavor more intense, and the nutritional value will be enhanced a lot.
How to make dry osmanthusI think you should be very fond of osmanthus as an ingredient, because the unique fragrance of osmanthus is very tempting, and it smells particularly soothing, and some people like to make osmanthus into dry osmanthus, which has a very high food value, and we're going to talk about how to make dry osmanthus.
1, dry cinnamon selection materials
The production of dry cinnamon, first of all, we must choose the right amount of fresh cinnamon, be sure to choose some of the high quality, but also to prepare a good sieve, specifically for the selection of quality cinnamon. Then prepare an oven and the right amount of cooking oil, but also prepare the right amount of Ziploc bags. The role of the sealing bag is to put the drying of cinnamon in the sun, you can choose the sealing bag must choose the sealing of the better one, to avoid contact with the air.
2, dry osmanthus practice
The fresh osmanthus prepared first into the ready sieve, and then use the sieve constantly shaking, their impurities sieve out. After selecting the good quality osmanthus flowers, rinse them with water to clean some dust on the surface, this process needs to be done quickly, otherwise it will make the freshness of the osmanthus flowers decrease. Drain the osmanthus flowers and put them in a cool dry place to dry, try not to put them in too much sunlight, otherwise they will become yellow. After drying it to the oven, the box needs to be laid on a layer of paper underneath, sprinkle some oil on top, and then set the oven temperature to 40 degrees or so, bake for about 5 hours to take it out to dry a little, and finally put it into a ziploc bag on it.
3, dry osmanthus notes
The production of dry osmanthus is the need to make some effort, every detail must pay attention to, especially the selection of osmanthus to choose some fresh, if the quality is too poor, then make out of dry osmanthus will not have a high food value. It is also important to note that the good dry osmanthus flowers must be put into a sealed bag to seal it well, avoid contact with the air, otherwise it will deteriorate, after sealing well into the refrigerator, you can save a long period of time will not deteriorate.
Extended reading: cinnamon