Flour 250g

Supplementary Ingredients

Scallion in moderation

Seasoning

Thirteen spices 5g

Cooking Salt 7g

Steps in making scallion pancake

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1.Prepare the required ingredients! 2.To the bowl Pour 250 grams of flour, then add 2 grams of salt to the flour and mix it well with chopsticks.

3 . Add boiling water and hot noodles directly to the flour, and at the same time add boiling water while stirring with chopsticks. Be sure to mix well, the uniformity of the hot noodles is the key to the crispy outside and tender inside of the scallion pancakes. When the flour is not too hot, knead it into a smooth dough. Then seal it with plastic wrap and let it rest for another half hour.

4. After 30 minutes have passed and the dough has risen, remove the plastic wrap and brush the surface of the dough with a layer of oil. Knead the dough with your hands until no oil is visible on the surface of the dough. Then roll it out into 5 doses (small dough) on the board.

5. Brush a moderate amount of cooking oil on the dosage, then sprinkle chopped green onion, 2g of salt and 3g of thirteen spice powder on the surface.

6. Roll the thin sheet sprinkled with condiments and scallions into a long strip, then coil it from one end and press the tail underneath, then press it into a pancake shape and roll it into a pancake. Don't roll it out too thin, it's not conducive to rising. Then brush a layer of oil in the pan, and when the oil is hot, put the rolled pancakes into the pan, turn on the medium heat to fry it into a golden brown on both sides, it is done!