Operation steps:

1. First mix the flour, put some water in the basin, no more, no less, put the mixed noodles into the water basin, and put the noodles into the basin. When the clothes are washed in the same way, when one basin is full of concentrated water, pour the water into other basins, and continue washing until only two-thirds or less of the surface is washed;

2. It should be an essential ingredient in rolled buns: gluten. Be sure not to throw away the facial cleansing water. Now I will teach you how to make steamed bun wrapper. Let the facial cleansing water clear in the basin for a while. When there is clear water on the surface, drain the clean water, leaving only white flour water. The thicker the better. ;

3. Now start making the buns. Prepare the pan. Pour the water used to wash the gluten on it and spread it out evenly.

4. The pan should be kept at a fairly high temperature. Pour the washing water on the pan and spread it out into a round shape. When the dough is cooked, the bun skin is basically made.

Extended information:

In the early days of Fuyang, steamed buns were called powdered buns, and some were also called Fuyang spring rolls. It originated in the Ming Dynasty. It is said that it was eaten by Ming Taizu Zhu Yuanzhang and Shen Wansan when they were staying in Taoyuan. As a result, the two became sworn brothers in Taoyuan and staged the legend of "Treasure Bowl".

In the early days, there were mobile stalls selling powdered buns at village fairs, near schools, and even at street corners. Although there were many stalls, they all tasted good and business was good. Nowadays, foods such as steamed buns, Fuyang Latiao and Ban Mian constitute the unique food culture of Fuyang area.

Fuyang rolled film is made by stacking four spring roll skins on top of each other, and then adding gluten, mung bean sprouts, coriander, cucumber, kelp, etc. cooked in fresh soup and rolled into a cone shape by hand. After rolling it up, dip it in some fresh soup and eat it from top to bottom. The more you eat, the more gluten, bean sprouts and kelp you eat. It is really cheap, good and nutritious. Eat one when you are in a hurry. It is both nutritious and nutritious. Save time.

Reference: Baidu Encyclopedia-Fuyang Rolled Bun