Cheese pudding is a delicious dessert and a perfect choice for many people. It is a very popular dessert with delicate taste and rich flavor. In this article, we will introduce how to make a perfect cheese pudding.

material

Cheese: 200 grams

Cream: 200ml

Sugar:100g

Glauber's powder:10g

Water: 50 ml

Vanilla essence: right amount

step

1. Preparation

Put the cheese into a bowl, add the appropriate amount of vanilla extract, and stir well with an egg beater. Then pour the whipped cream into another bowl and beat it with an eggbeater.

Step 2 add sugar

Add sugar to the cheese and stir well with an egg beater until the sugar is completely dissolved.

Step 3 add whipped cream

Add the whipped cream to the cheese and gently stir with a rubber spatula.

Step 4 add gelatin powder

Add gelatin powder into 50 ml of water and stir well. Then add it to the cheese mixture and stir it gently with a rubber spatula again.

Step 5 pour into a container

Pour the mixture into a container and pat it gently with a spoon to make its surface smooth. Then put it in the refrigerator and refrigerate it for at least 3 hours until it solidifies.

Step 6 finish

Take out the cheese pudding from the refrigerator, cut it along the edge with a knife, and then pour it out. You can add some fruit or jam according to your personal taste to make it more delicious.