Excuse me, do you have many kinds of cakes?

1. Classification by material and practice

1 muffin cake

Muffin cake is a common cake, and its making method is to use the expansion of baking powder to obtain a soft cake body structure. It doesn't need to send eggs, just put the raw materials in step by step and stir them evenly. This is the easiest cake to make.

② Sponge cake

Sponge cake is a kind of foam cake, which is mainly composed of eggs and sugar. It is a net structure formed by the combination of whipped foam and flour, which achieves the effect of bulking. Sponge cake is called sponge cake because there are many round holes in its internal tissue.

③ Qifeng cake

Qifeng cake is a common basic cake, and it is also a kind of cake that is very popular among baking fans in West Point. Qifeng cake is very similar to sponge cake with eggs. The difference lies in the proportion of materials, and baking powder and tata powder can also be added when making, so the cake is very soft.

④ Angel cake

Angel cake is also a kind of milk cake, which is to whip the egg liquid to produce soft foam. The difference is that the angel cake does not add a drop of oil, even the oily yolk in the egg is removed, and it is only made of egg white. Therefore, the color of the cake is fresh and white, so it is called angel cake.

⑤ Heavy oil cake

Also known as pound cake, it is made by beating a lot of butter and adding eggs and flour.

Made a kind of batter cake. Because unlike other cakes, which increase the softness of the cake tissue by sending egg liquid, the heavy oil cake will be more solid in taste than other cakes, because a lot of butter is added, so the taste is very mellow. The common practice is to add some fruits or preserved fruits to the batter, which can reduce the greasy feeling of the cake.

6.cheese cake

Also called cheesecake, it is a kind of cake that everyone likes. Cheesecake is rich in cheese, so it tastes mellow.

All landowners steamed cake

Cake made of eggs, flour and sugar is steamed by adding boiling water to a baking pan. Pale yellow, elastic, sweet and soft, delicious and full of egg flavor.

2. According to the classification of decoration materials

① Fresh cream cake

Cream is a kind of vegetable oil, which is mainly extracted from soybeans. Refreshing and not greasy, rich in nutrition, deeply loved by people.

② Fruit cake

A cake made of fruit on a fresh cream cake.

③ Chocolate cake

It is mainly made by pouring melted chocolate on Qifeng cake blank.

④ Ice cream cake

A cake made of ice cream instead of whipped cream.

⑤ Soft candy cake

Soft candy has excellent ductility and can be molded into various shapes.

All kinds of shapes and fine facial features are perfectly displayed.