As the growth area of camel milk powder, in the purchase of camel milk powder, recognize the Xinjiang brand is not wrong. Xinjiang camel can camel milk powder, this brand of camel milk powder are selected from high-quality camel, can be done from the source of camel milk and the production process of a line are reassuring.

2, Wang Yuan camel milk powder

If you want to choose a more old-fashioned camel milk powder, you can choose Wang Yuan camel milk powder. Wang Yuan camel milk powder for camel milk in the nutrients of the retention is very good, and it brewed out of the milk flavor is relatively large, drink more fragrant and delicious, can reduce the camel milk antipathy.

3, GoldLink camel milk powder

GoldLink camel milk powder contains OPO structural lipids and α + β patented protein combination "of infant formulas, to realize the fat and protein double fit the human body, nutrients and good absorption.

4, Dubai - AlAin camel milk powder

In addition to the high nutritional value, can also assist in the treatment of diabetes, but also iron, belonging to the natural multi-functional dairy products. It is reported that the latest research shows that a daily intake of about a pint of camel milk can effectively reduce the level of glucose in the blood and reduce the body's need for insulin. It is noted that camel milk can be used in the treatment of diabetes. Camel milk contains insulin-like factors that can assist in lowering sugar.

5, Bactrian camel milk powder

Contains a large number of unsaturated fatty acids needed by the human body more than a dozen amino acids beneficial to the human body, contains a variety of trace elements and lactoferrin. It is also rich in the basic six nutrients needed by the human body: fat, protein, carbohydrates, minerals, vitamins, dietary fiber.

Purchase Note: Camel milk, the efficacy of more than bragging, please buy rationally

It should be noted that the camel milk industry is still very small, the research is very in-depth, and the standardization of the product is also very low. For example, when there is enough water, the protein content in camel milk can be as high as 4.6 percent, and the total solids content may reach 14.3 percent; when there is little water to drink, the protein content can be as low as 2.5 percent, and the total solids content can be as low as 8.8 percent.

At the former extreme, camel milk has a much higher protein and total solids content than cow's milk; at the latter extreme, it is much lower. With such fluctuations in the composition of camel's milk and no good standardization of the product, it doesn't make much sense to talk about the "nutritional value" of camel's milk as a whole.

The marketing of camel milk has always claimed that camel milk is "closer in composition to breast milk," based on the fact that "compared to cow's milk, camel milk is low in cholesterol, low in sugar, high in minerals (sodium, potassium, iron, copper, zinc, magnesium), high in vitamin C, high in protein, and high in calcium. "

Ignoring whether these "comparisons" are true -- and even if they are -- they run counter to the characteristics of breast milk. The usual levels of protein, fat, and lactose in breast milk are 1 percent, 4 percent, and 7 percent, respectively, compared with about 3 percent, 4 percent, and 5 percent in cow's milk -- which is too high in protein and too low in sugar for babies compared with breast milk.

Camel milk is even lower in sugar than cow's milk, which is even lower than breast milk; higher in protein than cow's milk, which is also even higher than breast milk - even without considering other micronutrients, just the composition of the main nutrients, camel milk is already too far from breast milk to be suitable for infants at all.