Main Ingredients

Shark's Fin

400g

Potatoes

2

Supplementary Ingredients

Oil

Amount

Salt

Amount

Soy sauce

Amount

Thirteen spices

Amount

Scallion

Amount

Da Shi

Amount

Ginger

Amount

Steps

1. Blanch the chicken wings with water when you take them out of the refrigerator.

2. Cut the potatoes into cubes and put them in a pot for later.

3. Blanched chicken wings clean and spare.

4. Onion ginger seasoning cut and spare,

5. Oil pan hot add onion ginger, seasoning, thirteen spices burst

6. Pour into the chicken wings stir fry.

7. Stir-fry a little pour soy sauce stir-fry.

8. Stir-fry two minutes to add potatoes and stir-fry.

9. Then add salt and stir fry.

10. Add salt and stir-fry and then add water, water should be deserted over the chicken wings can be.

11. Finally, the water is dry to add monosodium glutamate stir fry evenly, you can get out of the pot.

Tips

Who do not add too much, if you add too much, the stew is too rotten is not good.