Raw noodles as the main ingredient? 7 ~ 8 Liang? Sprouts? Four tablespoons? Pork stuffing? proper
Auxiliary bean sprouts? One? Red oil? Two tablespoons? Raw vegetable leaves? Two tablets? Cooked peanuts and peas? Moderate? Onion? Moderate? White sesame? A little? Sesame oil? Two scoops? White sesame? A spoonful
Salty seasoning? A spoonful? Raw pumping? Two scoops? Chicken essence? A spoonful? White sugar? A spoonful
Prepare ingredients, noodles, pork stuffing, lettuce, bean sprouts, cooked peanuts and soybeans, red oil.
When the water boils, cover it with a layer of cloth for steaming noodles.
Spread the noodles flat on the steamer cloth and steam for 10 minutes.
Let the steamed noodles cool a little, and send them gently with your hands. Don't let the noodles stick together.
Chop your own meat, or buy ready-made meat, add a little vegetable oil to the pot, start frying minced meat, and add seasoning after discoloration.
Add red oil, bean sprouts, soy sauce, salt and chicken essence, and stir-fry the meat for later use.
Start cooking noodles. When the water is half boiling, take out the noodles and finally blanch the lettuce.
Remove the noodles and lettuce for later use.
Start mixing sauce, red oil, soy sauce, black sesame sauce, chicken essence, pepper powder, sesame oil, one teaspoon of salt and two teaspoons of white sugar, and stir well.
It is also possible to add a little sprout to it.
Finally, put the blanched bean sprouts, pour the meat sauce and red oil sauce, sprinkle the cooked peanuts and soybeans, pour the soup on it, sprinkle the white sesame seeds and chopped onions. It's delicious. Authentic spicy but not greasy, delicious and rich.
Hope to adopt