Rice wine has the function of nourishing the body, especially suitable for lying-in women. Rice wine can also promote lactation. Drinking rice wine at ordinary times can promote qi and blood circulation, warm the stomach, provide energy for the human body and supplement enzymes. Diluted rice wine stock solution can also play the role of skin care and beauty, and is also an excellent health treasure for women.
There are many ways to drink glutinous rice wine: drinking it at room temperature in winter, scalding it with hot water or heating it with fire; Use cold drinks in summer, that is, open a bottle and pour it into a cup without treatment; There is also the ice-cooling method, which puts some ice cubes in the glass, injects a little glutinous rice wine, and then dilutes it with water; Also, glutinous rice wine is poured into a proper amount of soda and other drinks, which is sparkling wine.
The prepared rice wine can be eaten raw. But it is irritating to the stomach. It's best to eat it in boiling water. The taste will be much softer, not too sweet or too strong. It is best to beat an egg flower in glutinous rice wine or add a proper amount of brown sugar to nourish it; Sometimes, glutinous rice balls (preferably small ones) are put into rice wine, and then beaten into glutinous rice balls with eggs to eat.
Glutinous rice wine has the reputation of "the length of hundreds of medicines" and is an important auxiliary material or "medicine primer" in medicine. In traditional Chinese medicine prescriptions, glutinous rice wine is often used to soak, boil and steam some Chinese herbal medicines, or to prepare ginseng zaizao pills and various medicinal liquor. Glutinous rice wine also has medicinal value and health care function. Cold drinks have the functions of promoting digestion, resolving food stagnation, calming and calming the nerves, and are effective for dyspepsia, anorexia, tachycardia and irritability.
Hot drink can dispel cold and dampness, promote blood circulation and remove blood stasis, and is beneficial to low back pain, numbness and tremor of hands and feet, rheumatoid arthritis and traumatic injury. If boiled or taken together with eggs and brown sugar, it can replenish moderate coke, strengthen bones and muscles, and prevent neurasthenia, trance, dizziness, tinnitus, insomnia, forgetfulness and other symptoms; If eaten together with longan, litchi, jujube, walnut and ginseng, it is helpful to strengthen yang and replenish qi and blood, and has curative effects on physical weakness, deficiency of essence and qi, anemia and so on.
Rice wine suits everyone. Warming the middle energizer, invigorating qi and nourishing face. Middle-aged and elderly people, pregnant women and the infirm are more suitable. Glutinous rice wine has a low alcohol content, but it has enough "stamina" and should not be greedy. It is best to beat an egg flower in glutinous rice wine or add a proper amount of brown sugar to nourish it.
Suitable for everyone to eat. Warming the middle energizer, invigorating qi and nourishing face. Middle-aged and elderly people, pregnant women and the infirm are more suitable. The alcohol content is low, but the "stamina" is enough. Don't drink too much. It is best to beat an egg flower in glutinous rice wine or add a proper amount of brown sugar to nourish it. Oral. Take 50- 100ml each time, l-2 times a day. People with yin deficiency and excessive fire should avoid taking it (quoted from the Collection of Medicinal Liquor).