1 preparation materials

Peel the corn into grains and cook it with water.

3 After cooking, drain the water.

4 bacon is fried on both sides of the pan until it is oily and cooked. (After cooking, cut into small pieces)

5 small tomatoes are diced.

6 After frying bacon, oil comes out, and put the slices of bread in low fire for 20 seconds. I like it crisp, otherwise, this step can be omitted.

7 Take out the slice of bread and pour some tomato sauce on the fried side.

8 wipe evenly

9 spread bacon

10 spread corn kernels and small tomato kernels.

1 1 Spread with shredded Marila cheese.

12 Pour in proper amount of olive oil.

13 put the bread slices and cover them with low heat for 3 minutes. Then, until all the cheese melts!