There are many vegetable names with three words, such as tomato, cabbage, string beans, collard greens, zucchini, yellow cauliflower, oleaginous vegetables, potherb mustard, red cabbage, purple angular leaf, night blooming, enoki mushrooms, broccoli, Chinese cabbage, bean sprouts, chickweed, carrots, white radish, baby greens, potatoes and so on.

A, tomato

Tomato, scientifically named tomato, is the tomato genus of the Solanaceae to ripen juicy berries for the product of herbaceous plants. China's cultivated tomatoes are introduced from abroad, the fruit is mostly red, looks like a persimmon, so commonly known as tomatoes, tomatoes.

Anciently also called June persimmon, hi pole three yuan. Flowering and fruiting period of summer and fall. It contains a rich variety of nutrients, but also has a beautiful and fascinating appearance; it is not only a good taste in the dish, but also the fruit of the beauty of the product, there are a variety of functions, known as the magical fruit of the dish.

Two, cabbage

Cabbage (cabbage), scientific name of the ball kale, ball kale is Cruciferae, Brassica plants, for kale (Brassica oleracea? L.) varieties. It is also known as cabbage, pimple white, cabbage, cabbage, cabbage, lotus white and so on.

Kale has the characteristics of cold hardiness, disease resistance, strong adaptability, easy storage and transportation, high yield, good quality, etc. It is commonly cultivated all over China, and is one of the main vegetables in the spring, summer and fall in Northeast China, Northwest China, North China and other regions.

Three, four season beans

Seasonal beans, also known as kidney beans, kidney lentils, April beans, etc., for annual herbs. In Zhejiang Quzhou called Qingming beans, in Sichuan and some central China called four season beans, is one of the common vegetables on the table.

Four, collard greens

Alias: cabbage, cabbage, cabbage, cabbage, cabbage, Hakka people called cabbage. Scientific name: BrassOleracea-L.Var.capitataL, English name: CabbageL.

Family: Cruciferae, Brassica, Characteristics: trans-annual herb, non-toxic for the Cruciferae plant kale stems and leaves. Native to the Mediterranean coast, now commonly cultivated in China. Kale is the king of nutrition (its close relatives cabbage and Brussels sprouts are no less), and contains a variety of protective compounds, effective against cancer and heart disease.

Five, zucchini

Zucchini (Cucurbita pepo? L.) annual trailing herb; stems with furrows. Petiole stout, covered with short bristles; leaf blade hard, erect, triangular, curved lack of semicircular, dark green above, lighter color below, leaf veins are hispid on both sides. Tendrils slightly robust.

Monoecious. Male flower solitary; pedicel stout, angular, covered with short yellow-brown bristles; calyx lobes linear-lanceolate; corolla yellow, apically acute; stamen filaments 15 mm long, anthers connivent.

Female flowers solitary, ovary ovate. Fruiting pedicel stout, with conspicuous furrows, fruiting tip thickened or slightly enlarged. The shape of the fruit varies according to the variety; the seeds are ovate, white, about 20 mm long, with an arched and obtuse margin.

Baidu Encyclopedia - Tomato

Baidu Encyclopedia - Cabbage

Baidu Encyclopedia - Four Season Bean

Baidu Encyclopedia - Collard Greens

Baidu Encyclopedia -Zucchini