When we make smoked fish, we need to prepare a fish, which can be directly supplemented with yellow wine, sugar, onion and soy sauce. When preparing fish this time, try to prepare grass carp, so that the smoked fish will be fuller. First, we need to clean up the fish we bought. We need to knock the fish unconscious, brush off the scales on the surface with a brush, then cut the belly of the fish with a knife and take out the internal organs. Don't touch the fish gall when eviscerating. If you accidentally touch it, clean the fish quickly. Then, we need to cut the fish and cut it into pieces.

Next, we need to put the fish aside and drain the water on its surface before we can use the fish. First, we need to put oil in the pot. When the oil is hot, we can fry the fish directly in the pot for about three minutes. After three minutes, our fish has been fried, and the fried fish needs to be taken out and put aside. Put a proper amount of water in the pot. After the water boils, we can put some salt, soy sauce and yellow wine in the pot. After two minutes of boiling, the water has already boiled. Then we need to cook the prepared fish in the pot. Turn off the fire at this time and cook for about 20 minutes. After 20 minutes, our soup will be cooked less. Then we can turn off the fire. After turning off the fire, we need to marinate the fish in the sauce for about an hour. In an hour, our fish will be very delicious.

There are also several problems to pay attention to when cooking smoked fish. First of all, when we fry fish, we must not stir them with chopsticks. It is easy to fry fish with chopsticks. Secondly, when we fry fish, the soup at the bottom of the fish fried with a small fire is rare. If there is soup, you can choose to collect it on fire. Third, be sure to marinate the fried fish in the sauce for a while, so that the smoked fish will be more authentic.

When I first heard the name smoked fish, I always thought it was something smoked after lighting branches in the wild. When cooking smoked fish, use more cooking methods. This smoked fish doesn't taste like wood on a branch. It's tender. Although this kind of fish is a bit like braised fish. But I think the method of making smoked fish is more unique and fun. Try to make smoked fish at home as soon as possible after you learn how to make smoked fish.