When we talk about caviar, we believe that some people think of its expensive price, some people think of its taste full of ocean flavor, and some people think of its nutritional value. As we all know, caviar is very expensive, even in the West is a luxury on the Western table. Caviar is the equivalent of truffles, an expensive and nutritious ingredient. Caviar is actually the eggs of the Mandarin fish or sturgeon that are salted. Caviar looks round and full, has a grainy texture, and tastes a little fresh when you eat it, so it is thought to taste like the ocean. Also everyone knows that caviar is expensive and is curious about how it is made.

When it comes to the caviar making process is definitely an artistic approach. First of all, caviar is mainly made from fish eggs, this process is the process of processing, the processing skills and knowledge have strict requirements, the process is also very complex, to be completed within 15 minutes, but also after more than ten procedures, because if the processing time is too long fish eggs will not be fresh, and not suitable for making caviar. First of all, when taking the eggs, the fish must not be killed, but knocked out, if it is killed, the eggs will be rotted and will not be fresh. After taking out the fish eggs, they have to be sifted, cleaned, dried, and handed over to professional masters to taste, see, and feel, and graded according to different sizes, colors, and smells.

The reason why caviar is expensive is on the one hand that the production process is very complicated and troublesome. In addition to this, caviar is a very high-class ingredient. Black caviar is generally sturgeon eggs, and sturgeon itself is a freshwater fish, the main in the sea, caviar is very expensive, but also because the sturgeon its own egg production is relatively small, generally only sturgeon eggs can be made into caviar, and the world a *** only three sturgeon eggs can be made, which adds to the expensive price of caviar. And each case of caviar is round and full, looking like a pearl.

And each country's demand for caviar has increased, which has led to the sturgeon population becoming smaller and smaller. Some countries started to restrict people from fishing wild fish to protect sturgeon. As a result, caviar is becoming more and more expensive, and it takes a long time for a sturgeon to produce roe from birth.