In daily life, people's understanding of steak is very vague. Some people think that sirloin is visible to the naked eye, but others think that only the naked eye can see this kind of meat. Actually, what's the difference between these three steaks?

1: the difference between west and cold

Sirloin and filet mignon are both French cold foods, but there are some differences between them. First of all, in terms of ingredients, sirloin uses whole beef that has not been cut, while filet mignon is a chopped steak; Secondly, sirloin is usually cut from cattle, while filet mignon is directly removed from raw beef. In addition, Xileng needs to cut it into small pieces before eating, so it may be a little difficult if you like to use a knife and fork. In contrast, the naked eye looks more like food made of raw beef, but in fact it can also be broken down into small pieces and cooked into delicious food. Generally speaking, sirloin and filet mignon are both good flavor foods, but there are some differences between them, so diners should choose the food that suits their preferences according to their own tastes.

2. What's the difference between filet mignon and naked eye?

What's the difference between filet mignon and naked eye? Both of them are delicious foods from France, but there are many differences between them. First of all, filet mignon is a kind of soft beef, and the naked eye is the meat cut directly from the cow. Secondly, filet mignon has less fat and more tender meat. The fat content of the naked eye is relatively higher and the meat quality is rougher. Finally, filet mignon is usually considered as a "noble" food, because it takes a long time to eat. Even so, in fact, this practice is not in line with the taste of the public. In contrast, the naked eye tastes lighter and more refreshing, and it is easy to digest, so more and more people begin to like this kind of steak.

3. Who are both suitable for eating?

Who is suitable for sirloin and filet mignon? In fact, there is no difference between them. It can only meet people's demand for food diversity in different places. For most people, whether sirloin or filet mignon, they probably prefer meat to vegetables or fruits. But for some people, sirloin and filet mignon are a good match. Both kinds of meat are rich in protein, vitamin B 12 and calcium. These nutrients help to improve human immunity and prevent cancer. So, if you want to strengthen your body's resistance, I suggest eating more sirloin or filet mignon!

Generally speaking, sirloin and naked eyes belong to very high quality food.