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How to make flour?

Flour production is mainly divided into four sections: primary cleaning section, cleaning section, milling section and flour mixing and packaging. Initial cleaning section. The purpose is to send the raw grain from the grain unloading pit to the silo and workshop wheat barn through the cylinder primary screening, high-efficiency vibrating screen and scraper for storage. In this process, the preliminary cleaning of raw wheat was completed.

wheat → cleaning (screening, stone removal, magnetic separation, etc.) → moisture adjustment (including wheat moistening and blending) → grinding (mill, powder loosening machine and powder cleaning machine) → sieving (flat screen and high square screen) → product wheat flour. Extended information

According to performance and use, it is divided into special flour (such as bread flour, jiaozi flour, biscuit flour, etc.), general flour (such as standard flour and rich flour) and nutrition-enriched flour (such as calcium-enriched flour, iron-enriched flour and "7+1" nutrition-enriched flour, etc.). According to the precision, it is divided into: special first-class flour, special second-class flour, standard flour, ordinary flour and so on.