I made Hericium erinaceus powder the other day and added some to the biscuits. It was really delicious. I made it myself, as a real lining.

material

Ingredients: 200 grams of low-gluten flour.

, Hericium erinaceus powder 20g

Accessories: butter 1 20g, egg1,sugar 60g.

Hericium erinaceus biscuit

1

Add sugar to the butter when it softens.

2

Stir until the butter turns white and feathered.

three

Add the eggs in three times, stirring each time until the egg liquid is completely absorbed, and then add the next time.

four

Sift in the low-gluten flour.

five

Add Hericium erinaceus powder, stir well and knead into dough.

six

Make biscuit blanks

seven

Press out the pattern with a fork

eight

Preheat the oven, set the middle layer at 160 degrees, and bake for 15 minutes.

nine

Delicious chuchu

skill

Every oven has a different temper, so please pay attention when baking.