Sirloin steak, taken from the meat outside the waist and spine of cattle, is also called loin meat; Filet mignon is a small piece of tenderloin taken from the waist of a cow, also called tenderloin, beef tenderloin or tenderloin, and it is also the smallest muscle of the whole cow. Each cow can only cut a few filet mignon steaks, so its price will be slightly higher than other steaks.

Eye steak, taken from the meat near the ribs of cattle, is also called rib eye meat. From the position point of view, sirloin is the meat on the outside of the waist and spine, tenderloin is the tenderloin of the waist, and eye meat is the meat near the ribs.

2, the appearance is different

From the appearance, the biggest feature of sirloin steak is that there is a white fascia on the outside of the meat, and the lean meat also has some fat; The whole filet mignon looks like lean meat, without fat, bones and fascia. The biggest feature of eye meat steak is that it is fat and thin, with a series of snowflake-like fat on the surface, and it looks red and white as a whole.

3. Different tastes

Sirloin steak contains a certain amount of fat, the white fascia outside is tough, the meat is slightly hard, and it tastes chewy, which is more suitable for young people or people with good teeth. Filet mignon is the most tender meat in the whole cow, with less fat and delicate meat quality. It tastes tender and juicy and easy to chew.

Eye steak is rich in fat and is often used for barbecue. It tastes particularly fragrant. From the taste point of view, beef brisket tastes very chewy; Philip tastes the most tender; Eye meat is rich in fat and delicious.