Detailed practice of homemade canned peaches is as follows:

Main ingredients: peaches, old rock sugar.

Accessories: purified water, salt.

1, peaches into the water, add salt scrub clean.

2, with the skin scraper to the peach skin, remove the core cut into small pieces.

3, add the old rock sugar and drinking water.

4, high heat to boil, skim the surface of the foam, medium-low heat simmer for 10 to 15 minutes.

5, cooked peaches and sugar water directly into clean glass bottles.

6, the cooking pot to add not more than half of the glass jar of water, put the canned goods in, the lid does not need to be tightened to cover can be, and then medium heat to heat and cook for 10 to 15 minutes.

7, the canned goods placed warm and tighten the lid directly inverted, cooled and placed in the refrigerator for cold storage on it.