Ingredients: fresh dog meat ...1500g coriander ... 200g pickle ...100g dried red pepper ... 5 winter bamboo shoots ... 50g Shaoxing wine ... 50g small red pepper ... 15g salt ... 5g green garlic ... 50g soy sauce.

Exercise:

1. Boned dog meat, soaked in warm water, scraped clean, blanched in a cold water pot, fished out, washed twice with clear water, put in a casserole, add 25g of chopped green onion, ginger, cinnamon, dried pepper and Shaoxing wine and clear water, cook until it is 50% rotten, and cut into strips 5 cm long and 2 cm wide. Chop pickles, winter bamboo shoots and small red pepper, cut green garlic into sections and wash coriander.

2. Put the wok on a big fire, add 50g of cooked oil, when it is 80% hot, add dog meat to saute, cook Shao wine, add soy sauce, refined salt and original soup, bring to a boil, pour into a casserole, simmer with low fire until crisp, drain the juice and plate.

3. Add cooked lard to the wok and heat it to 80%. Stir-fry the winter bamboo shoots, pickles and red peppers a few times, pour the original soup of dog meat to boil, add monosodium glutamate and green garlic, thicken it with warm starch, pour sesame oil and vinegar, pour it on the dog meat, and put coriander around.

Spicy dog meat material:

500 grams of clean dog meat, 50 grams of pepper, 3 grams of pepper, 20 grams of garlic, 50 grams of oil, 25 grams of soy sauce, a little salt and monosodium glutamate, 0/5 grams of cooking wine/kloc-,5 grams of dried pepper, and a proper amount of chicken soup.

Exercise:

(1) Boil the washed dog meat with white water until it is 80% cooked, cool it and cut it into pieces about 2 cm square. Cut the pepper into elephant's eyes.

(2) Put a little oil in the pot, stir-fry garlic slices and dried peppers, add dog meat, add Ming oil, cooking wine, soy sauce, monosodium glutamate and chicken soup, simmer with low fire, collect juice with high fire, pour Ming oil and cooking wine, add pepper powder, and take out the pot.

(3) Put a little oil in another pot, stir fry, add salt and monosodium glutamate in the center of the pot.

Lotus pot dog meat material:

300 grams of dog meat with skin, 30 grams of onion, 20 grams of wild mint, 8 grams of ginger slices and 8 grams of garlic slices. Seasoning pepper, star anise, Amomum tsaoko, Amomum villosum and Alpinia officinarum each 5g, ginger 20g, shallot 20g, cooking wine 10g, salt 8g, sweet noodle sauce 5g, sugar 5g, bean paste 15g, red pepper 10g, soy sauce 20g and salad oil 20g.

Exercise:

1. Wash dog meat, scald it with a hot iron, scrape it clean, put it in a pot with 1500g cold water, add salt, pepper, star anise, Amomum villosum, Alpinia officinarum, ginger, chives and cooking wine, cook for 30 minutes until it is just cooked, take it out and let it cool.

2. Take out the cooked dog meat and cut it into pieces with a length of 5cm and a thickness of 0. 15cm; Chop watercress; Peel the onion and cut it into 0.5 cm thick slices.

3. Put the wok on the fire, add salad oil, add garlic slices and ginger slices when it is 60% hot, then add dog meat slices and stir-fry for 3 minutes until fragrant, add bean paste, sweet noodle sauce, red pepper, soy sauce and sugar, stir-fry for 5 minutes until the color is the highest, take out the pan and plate, and decorate with wild mint leaves.

Dog meat hot pot material:

Ingredients: dog meat 1500g,

Accessories: fennel 15g, angelica 50g, seasoning: cinnamon 15g, yellow rice wine 100g, 25g liquor, chili (red, sharp and dried) 10g, soy sauce 75g, monosodium glutamate 2g, salt 5g, chili sauce 25g, chili.

Exercise:

1. Burn all the fluff on the dog skin, put it in cold water, scrape it clean, cut it into small pieces about 4 cm square, boil it in cold water at the same time, remove the dirty blood, wash it with clear water, drain the water, mix it with sorghum wine, salt and monosodium glutamate, marinate it slightly, cut the green garlic into sections about 3.5 cm long, and wash the cinnamon and fennel with clear water.

2. Heat the wok, add cooked lard, and heat it to 80%. Stir-fry the dog meat for three to five minutes, cook Shao wine, add hot sauce, white sugar, soy sauce and salt, continue to stir-fry, and drain the water to make the dog meat tasty. Add onion and ginger slices, add dried red pepper (whole), cinnamon, fennel, angelica and water 1000g, cover and boil, then simmer for about 2 hours until the meat is crisp, take out cinnamon, fennel, onion, ginger slices and dried red pepper, and then pour into a hot pot to continue cooking 10 minute.

Sand bowl dog meat material:

Semi-finished dog meat 400g, ginger10g, 4 cloves of garlic, optional dried pepper (spicy appetizer), 2 pieces of fresh garlic leaves, 20g of dog meat spices (star anise, cinnamon, galangal, dried tangerine peel, cardamom and fennel), 400ml of medlar yellow wine, soy sauce, sugar, salt, monosodium glutamate and pepper.

Exercise:

1. Use gauze as seasoning package, take out 1 star anise, 1 small piece of cinnamon, 1 piece of dried tangerine peel and appropriate amount of galangal, cardamom and fennel (* * * 20g) from the dog meat seasoning package and put them into the seasoning package; Cut dog meat into pieces with the thickness of 1 cm, slice ginger, wash garlic and keep garlic skin, wash dried Chili, cut garlic leaves into inches, and separate roots and leaves;

2. Put the seasoning bag and ginger slices at the bottom of the sand bowl, then put the dog meat, put garlic cloves and dried peppers on the surface, pour the whole bag of yellow wine, cover it, and turn to low heat;

3. Turn to low heat and cook for 20 minutes. Open the lid once, add the garlic root, then cover the lid and cook for 10 minutes. Open the lid for the second time, add sugar, a little salt and soy sauce to taste and color, turn the dog meat over with chopsticks and stir, and finally cover and cook for 10 minute. After 40 minutes, the dog meat is cooked, add monosodium glutamate and pepper, sprinkle with green garlic leaves and serve. (The seasoning package is taken out and discarded)

Braised dog meat material:

Ingredients: fresh dog meat 1000g, dried red pepper 15g, garlic cloves 25g, ginger 15g, garlic 25g, vegetable oil 75g, cooking wine 50g, soy sauce 50g, cooked sesame noodles 10g, monosodium glutamate 2g and refined salt 20g.

Exercise:

1. Soak dog meat in clear water for one day.

2, garlic peeled, washed and cut into sections; Peel garlic and smash it; Peel ginger, wash, slice, wash pepper, remove pedicle and cut into sections for later use.

3. Take out the dog meat, wash it, control the water, cut it into 3 cm square pieces and put it in the pot. It is best to add water until there is no meat, boil it, take it out, rinse it with water for three times, and control the moisture.

4. Heat oil in the pot, add dog meat, stir-fry for 4 minutes, and add cooking wine and soy sauce. When the water is dry, add onion, prickly ash and water and simmer on low heat. When the meat is rotten, add salt, garlic powder and monosodium glutamate, boil it, put it in a bowl, sprinkle the cooked sesame noodles and eat it while it is hot.

Wulong Mountain Scenic Resort dog meat material:

Ingredients: fresh dog meat 1500g seasoning: tea oil 150g, bean paste 5g, spicy girl sauce 5g, salt 5g, monosodium glutamate 5g, cinnamon 5g, star anise 5g, Amomum tsaoko 5g, cardamom 5g, ginger 50g, onion 50g, dried red pepper 20g and cooking wine 50g.

Exercise:

1. Scrape the dog meat and wash it, cut it into even pieces, blanch it in a cold water pot, remove it and wash it with clear water.

2. Put the pot on a big fire, add tea oil, heat it to 80%, add dog meat, cook cooking wine, add seasonings, stir fry, add clear soup, pour it into a casserole, simmer until the dog meat is crisp and rotten, pick out spices such as cinnamon, put it in a plate and sprinkle with chopped green onion.

Ginger dog meat material:

275g of dog meat, ginger125g, cooked aconite12g, cooking wine15g, 3 g of refined salt chicken essence, 2g of monosodium glutamate, 0/0g of wet starch/kloc-0, half of egg white, 30g of peanut oil and sesame oil 10.

Exercise:

1. Put the cooked aconite into a container, add 150g full of water, steam in a steamer for about 1, and take it out. Slag closing. Shred dog meat and ginger. 20g of medicinal juice, 5g of cooking wine, refined salt 1 g, baking powder, and then mixed with egg white and dried starch for sizing.

2, put peanut oil in the pot to heat, add shredded pork and stir-fry until slightly hot.

3. Add shredded ginger and stir-fry, add the remaining medicinal juice, cooking wine, refined salt and chicken essence, stir-fry until cooked, add monosodium glutamate, thicken with wet starch and pour in sesame oil, and serve.

Dry fried dog meat materials:

300 grams of dog meat. Seasoning oil 1000g (about 75g), refined salt and monosodium glutamate 1/3 tsp, pepper 1/5 tsp, sesame oil 1 tsp, proper amount of starch and a little pepper salt.

Exercise:

1. Soak the dog meat in clear water for 3-4 hours, take it out and drain it, cut it into chunks with a thickness of 1 cm, put a "cross knife" on both sides, cut it into cubes with a length of 4 cm and a square width of 1 cm, put it in a bowl, and add refined salt, monosodium glutamate, pepper and sesame oil to marinate and mix well.

2. Hang the pickled dog meat in gouache paste, fry it in 70% hot oil until the surface is slightly hard, take it out and mash it. When the oil temperature rises to 80%, fry thoroughly, remove and plate. Add pepper and salt to eat together.

Material replacement

Dog meat for mature pork elbow is called dry fried pork elbow.

Taste change

Changing salt and pepper into spicy salt is called dry fried spicy dog meat.

Braised dog meat ingredients: puppy 1 cooked lard 100g starch 100g broth 750g soy sauce 25g cooking wine 100g onion 50g garlic cloves 50g pepper 25g fresh ginger 25g sesame oil 25g pepper 5g salt 10g monosodium glutamate 3g pepper 10g production method: Choke 30-40-day-old puppies with cold water, put them in a basin, boil them in boiling water, remove their hair, take out the internal organs on the lower wall of the belly bag, and rinse them in a clear water basin. 2. Set the pot on fire, add water to boil, spread out the dog meat, blanch it in the boiling water pot, smear white soy sauce and fork it on the iron fork. Make a fire with charcoal, and when it disappears, turn the iron fork over the fire until it turns golden yellow for use. 3. Put the pot on the fire, add cooked lard to heat it, add pepper, stir-fry until fragrant, then take out pepper granules, add various seasonings, broth and roast dog meat, cover the pot and stew for about 30 minutes, add starch and stir-fry twice, put it in a big plate, scratch the skin and eat hard. Note: When the fire is boiling, it will be crispy with small fire, about 1 hour, and the flavor is the same. Materials:

1 puppy, 100g cooked lard, 100g starch, 750g stock, 25g soy sauce.

Exercise:

1. 1. Choke puppies aged 30-40 days to death with cold water, put them in a basin, blanch them with boiling water, remove hair, remove internal organs from the lower belly wall, and rinse them in a clear water basin.

2.2. Put the pot on the fire, add water to boil, spread out the dog meat, blanch it in the boiling water pot, smear white soy sauce and fork it on the iron fork. Make a fire with charcoal, and when it disappears, turn the iron fork over the fire until it turns golden yellow for use.

3.3, put the pot on the fire, add cooked lard to heat, add pepper, stir-fry the fragrance, then take out the pepper particles, add all kinds of spices, broth, roast dog meat, cover the pot and simmer for about 30 minutes, add starch and stir-fry twice, put in a big plate, scrape the skin and eat hard.

Mini dog meat recipe materials:

500g of dog meat with skin, 250g of glutinous rice, 50g of wax gourd150g, 200g of lactone tofu, 50g of wild perilla, and appropriate amounts of coriander powder, carved wine, salt, monosodium glutamate, sugar, pepper and dried pepper.

Exercise:

1. Change the dog meat into diced meat, blanch it, stew it with soup, and buckle it in a bowl.

2, steamed glutinous rice, add braised dog meat soup and mix well, soak in a bowl with dog meat, steam 15 minutes.

3. Change the wax gourd into thick slices, make it round, add chicken soup and simmer it thoroughly, put it on square cellophane, and then buckle the dog meat on it.

4, lactone tofu cut into small particles, drowning. Add dog broth to a clean pot, add tofu, season, thicken, take out of the pot, sprinkle with coriander powder, and pour into a small cup. Serve.

Tips:

trait

It tastes salty, sweet and spicy, and is rich in nutrition.

Tea flavor dog meat material:

Dog leg 1. The marinade contains 20g of tea, 5g of clove, 5g of pepper, 5g of Amomum tsaoko, 5g of Amomum villosum, 5g of star anise, 5g of fennel, 5g of cinnamon, 5g of dried tangerine peel, 5g of cardamom, 5g of angelica dahurica, 2g of onion and 2g of ginger. 50g of seasoning salt, 0/00g of soy sauce/kloc, 0/0g of sugar/kloc, 50g of cooking wine.

Exercise:

1. Cut the dog leg meat with a knife, rinse it with clear water for 2 hours, then scald it with boiling water and take it out for later use.

2. Ignition in the pot, put the marinade bag into clear water to boil, and then add refined salt, soy sauce, white sugar and cooking wine to make marinade soup for later use.

3. Put the dog leg into the marinated soup, cover it with low fire for about 1 hour, then turn off the fire and stew for another 20 minutes.

4. Remove the bone from the dog leg while it is hot, leave the whole dog meat, cool it and slice it, and sprinkle some tea in the marinade bag on it.

Encyclopedia of cooking

1. As the saying goes: "On the winter solstice, dog meat is fat", "Dog meat rolls three times, and the gods can't stand still". Winter is a good time to eat dog meat, which can strengthen people's physique, improve digestion and promote blood circulation.

2. Remove blood stains from dog meat with clear water, and then rinse. After cooking, the smell is greatly reduced and the meat is fragrant.

3. Tea should be black tea with strong flavor.

Dog meat is a hot food, which should not be eaten in summer, and should not be eaten more at a time.