Ingredients

Yellow cauliflower

Shanks to 50 grams

Pork

100 grams

Scallion

Small amount

Ginger

Small amount

Garlic

two cloves

Cooking oil

Moderate amount

Soy sauce

Moderate amount

Salt

Moderate amount

Directions

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Soak yellow cauliflower in cold water for 40 minutes, rinse it

1/13 Yellow cauliflower soaked in cold water for 40 minutes, rinse it

Shredded pork

2/13 Pork Shredded

Scallion Froth

3/13 Scallion Froth

Ginger Froth

4/13 Ginger Froth

Garlic Froth

5/13 Garlic Froth

Heat the wok, put in the oil, and put in the shredded pork and saute

6/13 Heat the wok, put in the oil, and put in the shredded meat and saute

Stir-fry until the meat turns white, then add onion, ginger and garlic and stir-fry

7/13 Stir-fry until the meat turns white, then add onion, ginger and garlic and stir-fry

Drizzle in soy sauce and stir-fry

8/13 Drizzle in soy sauce and stir-fry

Put in the cauliflower and stir-fry

9/13 Put in the cauliflower and stir-fry

Add a little bit of water and simmer for two minutes

10/13 Add in a little bit of water and simmer for two minutes

13 Add in a little bit of water and simmer for two minutes. a little water, stew for two minutes

put salt to taste, can be out of the pot

11/13 put salt to taste, can be out of the pot

A delicious shredded meat yellow cauliflower is ready!

12/13 A delicious shredded pork and yellow cauliflower is ready!

I'm Treading Snow, so come on over to Shankha to exchange ideas!

13/13 I am Treading Snow Seeking Ping, come to Shankha to exchange!

Tips

The yellow cauliflower soaked to remove the old stalks, I this is their own sun, so no.