Half a catty of pickles (preferably Hakka pickles), a catty of pork belly, garlic kernels, pepper, monosodium glutamate, oil, salt and a little water.

manufacturing process

1, first cut the pork belly into small pieces, and fry the fat part in a hot pot for 3 minutes.

.2. Then, mince the kernels and put them into the pot. Then, put the rest pork into the pot and stir-fry. After adding a little salt, put the meat up.

3. Smash the garlic and put it in the pot. Cut the pickles into small pieces and put them in the pot for hot frying. After 3 minutes, add the cooked meat, add a little water, add pepper, cover the pot and cook for 2 minutes. Finally, add a little monosodium glutamate and salt.

Note: Braised pork with pickles in Xingmei area does not need garlic, so it should be braised in a large pot before being cooked in a earthenware pot.