2. Add peanut oil into the mixed syrup, stir and mix evenly, and pour in flour and milk powder.

3. Knead into dough. Cover the kneaded dough with plastic wrap and let it stand for 2 hours.

4. Prepare raw salted egg yolk. If your salted egg yolk has a fishy smell, you can soak it in vegetable oil for half an hour to remove the fishy smell.

5. After the dough is allowed to stand, divide it into small portions as needed. Divide the lotus paste stuffing into corresponding small portions. The ratio of skin to stuffing is 2: 8.

Lotus seed yolk moon cake

Lotus seed yolk moon cake

6. Divide 1 serving of lotus paste stuffing into two pieces, put egg yolk in the middle, and knead the lotus paste stuffing and egg yolk into a circle.

7. Take a pastry dough, spread it flat on the palm of your hand, put the lotus paste filling in the middle of the dough, push the pastry slowly with both hands, and wrap it with lotus paste. Pay attention. Try to make the dough thick and even, and don't expose the stuffing.

8. Wrap it and make it into a ball, and pat a little flour on the ball to facilitate demoulding. Put the dough into the moon cake mold.

9. Press the moon cake mold directly on the baking tray and press out the moon cake pattern (the baking tray should not be oiled or padded with anti-sticking things, but can be padded with tin foil).

10, just lifted the moon cake mold. Spray some water on the surface of the moon cake and bake it in the preheated oven 180 degrees. Bake for about 5 minutes. After the moon cake pattern is set, take it out and brush the egg yolk water on the surface (only brush the surface, not the side), then put it in the oven, and the temperature will drop to 150 degrees. Bake until the periphery is waist-drum-shaped, and the crust is evenly colored. Bake for about 20 minutes (the time is for reference, please adjust according to the actual situation of the oven).

Production method 2

Composition details:

Ingredients: 200 grams of flour, 8 egg yolks and 8 portions of lotus seed paste;

Ingredients: sugar, oil, water, white oil.

Production steps:

1, water-oil skin flour;

2. Add 30 grams of white oil and powdered sugar;

3. Stir evenly, add water and stir into balls;

Lotus seed yolk moon cake

Lotus seed yolk moon cake

4. Wrap it with plastic wrap and leave it for 30 minutes;

5, butter skin flour, add 50 grams of white oil;

6. Knead into a ball and let it stand together for 30 minutes;

7. Egg yolk is soaked in edible oil in advance 1 hour;

8. Drain the oil and divide the lotus seed paste into 8 equal parts;

9. The lotus seed paste is squashed and wrapped with egg yolk;

10, wrapped for later use;

1 1, 8 parts of water-oil skin and ghee skin;

12, take a piece of water-oil skin, flatten it, and put it into ghee skin;

13, all wrapped and rolled into a shape; Roll up and repeat for 3 times;

14, flatten a slice and wrap it with lotus seed yolk;

15, all wrapped and put in a baking tray; 180 degrees, fire, middle layer, both sides 10 points.

Taboo crowd editor

From the point of view of traditional Chinese medicine nutrition, moon cakes are mostly "heavy oil and heavy sugar", and the production process is mostly frying and baking, which is easy to produce "hot air" or gastrointestinal stagnation. Therefore, the more oily and sweet moon cakes, the better.

During pregnancy and postpartum, due to the special physiological conditions of giving birth to a fetus or breastfeeding, there are taboos in diet. Avoid spicy, warm and dry food during pregnancy, so as not to hurt yin and body fluid and affect pregnancy; Obstruction of pregnancy should also avoid eating foul-smelling, greasy and indigestible food. For lying-in women, postpartum blood often hurts yin, blood stasis stops, and deficiency is more than blood stasis. Milk should be transformed to raise babies, and the diet should be hungry and eat nutritious and digestible food. Therefore, we should pay more attention to eating moon cakes.

Patients with different constitutions have different taboos when eating moon cakes: those with deficiency and cold should avoid eating moon cakes with cold stuffing; Those with yin deficiency and heat excess should avoid using hot moon cakes; Patients with edema should avoid salty moon cakes; People with diabetes should not eat moon cakes with sugar; Patients with heat syndrome, sores, rubella, tinea and scabies should not eat spicy and fragrant moon cakes.