Sausage is a delicious baked food, which is a low-temperature meat product with China traditional flavor produced by modern western meat processing technology and baked in an electric oven. Sausage is made of pork, chicken and beef as the main raw materials, and processed by twisting, pickling, adding auxiliary materials, vacuum filling, pickling, aseptic vacuum packaging and other processes.

Sausage roasting skill

If the temperature in the oven is high when baking sausages, the sausage will burn quickly on the outside, but it is not cooked inside. However, if the temperature in the oven is low, the sausage will not zoom, but it will take much longer to bake, and the taste of the sausage will become worse. Therefore, the best temperature for baking sausages is around 180 to 200 degrees.

Users are advised to make several cuts on the sausage before baking it, and brush the oil again with a brush on the way to baking it. All these will make sausages taste better, and it is best to roast sausages after melting, which can shorten the roasting time.

Reference to the above content? Baidu encyclopedia-sausage