Winter Melon and Pork Ribs Soup

Ingredients:

400g pork ribs, 500g winter melon, appropriate amount of ginger slices

Method:

< p>1 Cut the ginger into pieces and pat them into pieces with the back of a knife. Cut the winter melon into large pieces.

2 Blanch the pork ribs in boiling water and remove the floating ribs.

3 Put the ribs, ginger cubes and 2/3 pot of water into the electric casserole and simmer on high setting for 2 hours, then on medium setting and simmer for 4 hours.

4 Add winter melon and salt and simmer for 3 hours.

Note:

1 The ratio of ribs and winter melon can be adjusted. You can add chives 30 minutes before serving to make it more fragrant and look better.

2 If there is no electric casserole, you can use an ordinary pot. Bring the pork ribs to a boil in large amounts of water, turn to medium heat and simmer for 60-90 minutes, add the winter melon and simmer until translucent.

3 Don’t add salt at the beginning.

4 Do not remove the fat from the ribs, as the fat will produce oil.

Features: The soup is light in taste, rich in nutrients, the bones are fragrant and the meat is tender, and the winter melon melts in your mouth.

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