Materials

230g red beans, 1050ml water, 100g rock sugar

Method

1. Wash the red beans and put them directly Put into pressure cooker. (If you use an ordinary pot, you have to soak the red beans two or three hours in advance.)

2. Add water. (Add the amount of water according to need. Some people like to eat thick, and some like to eat thin.)

3. Select the "Bean/Tendon" setting and press for 30 minutes.

4. Add rock sugar while hot, stir for a few times, cover the pot and melt the sugar. (Rock sugar can be replaced with yellow sugar, and the amount of sugar can be increased or decreased according to personal taste.)

5. Let it cool before drinking. The flavor will be better after refrigeration.

Tips

1. If you use an ordinary pot to cook, it is best to soak the red beans for 2-3 hours in advance.

2. The amount of water can be increased or decreased appropriately according to the thickness that each person likes. Some people like to eat thick, and some like to eat thin.

3. Rock sugar can be replaced with yellow sugar, and the amount of sugar can be increased or decreased according to personal taste.