How to make persimmon with fresh persimmon?
First, the natural air drying method
Material: persimmon.
method of work
1, peel off the persimmon skin with a knife (as thin as possible).
2. Tie the persimmons into a string with a cotton rope.
3, when the sun is strong, take the persimmon outside and expose it to the sun.
4. Put it in a ventilated place when it is cloudy or cloudy. Take rainproof measures in rainy days.
5. Generally, after about ten days of sun exposure, the pulp of persimmon begins to wrinkle and the top of the fruit is sunken.
6, then continue to dry, and pinch the persimmon every few days.
7. If you find that the persimmon has become hard outside and soft inside when you turn the cake, and there is no sign of sweating, you can frost it.
8. Press both ends of persimmon together before frosting.
9. Put the persimmon in a cool place with low temperature to frost.
Second, the artificial drying method
Material: persimmon.
method of work
1, use a knife to peel the persimmon, and try to cut it clean and evenly.
2. Put the peeled persimmons into the curing barn and set the temperature to 40℃.
3, every two hours for a ventilation and dehumidification.
4. Take out the persimmon two days later and knead the cake for the first time.
5. After kneading the cake, raise the temperature of the baking room to 40℃-45℃ and continue baking for about 20 hours.
6. When there are wrinkles on the persimmon surface, you can start the second cake kneading.
7. After kneading the cake, raise the temperature to 50℃ and turn it while baking (pay attention to ventilation while raising the temperature).
8. Persimmons look a little dry and shriveled. At this time, both ends of persimmon can be pressed tightly.
9. Adjust the temperature to about 45℃, continue baking, and take out all the dried persimmons when the hardness inside and outside is almost the same.
10, put the persimmon in a cool place at low temperature to frost.
Photographing network
How long does it take to frost persimmon?
Generally, it will frost in about 20 days.
In the process of making persimmon, the water is evaporated, and glucose and fructose penetrate into the epidermis, forming a layer of white frost, which is frosting.
Different varieties and different environments will affect the frosting time of persimmons, but it usually takes about 20 days to frost, and persimmons with high sugar content will frost faster, usually starting to frost in about 15 days, and persimmons with low sugar content will usually start to frost after 25 days.
Photographing network
A kilo of persimmon can make a kilo of persimmon.
According to experience, four kilos of persimmon can make one kilo of persimmon.
The persimmon yield is related to the variety, but the specific gravity is generally 4: 1. Fresh persimmons contain a lot of water. Persimmons are the finished products after dehydration. After water loss, the sugar concentration of persimmons increases, making them sweet and delicious. Because of pectin, the taste will be tender and smooth.
Can ripe persimmons be used as persimmons?
Generally, 7 or 8 mature persimmons are used to make dried persimmons.
Persimmons that make persimmons are usually 7 or 8 mature persimmons. Over-ripe persimmons, such as 9 ripe persimmons and 10 ripe persimmons, are not easy to make persimmon cakes. In the process of peeling, it is easy to break the skin, and the juice will flow out and stick to one hand due to improper operation. Therefore, persimmons that make persimmon cakes do not need to be fully cooked.
Photographing network
Can all persimmons be made into persimmons?
Persimmons do not choose varieties, and persimmons with maturity of 7 or 8 points can be used to make persimmons.
In the past, persimmons were all made of round persimmons, and when pressed together, they were made into perfect persimmons, which was more beautiful. Now there are also some persimmons made of pointed persimmons, which are not pressed together in the process of operation, maintaining the original shape of persimmons, and the taste is similar to that of persimmons made of round persimmons, and they are also very delicious. Therefore, it is not necessary to choose varieties when making persimmons. When making persimmons, you can choose persimmons with maturity of 7 or 8 points.
Tips:
Persimmon needs to meet the dry climate conditions. In natural environment, it is more suitable to make persimmon in the north, and it is best to make persimmon in the south by manual drying.