How to make delicious pickled garlic? Garlic has a strong garlic spicy gas, pungent flavor. There is a pungent odor, edible or for flavoring, can also be used as medicine. Underground bulbs divided into petals, according to different skin color is divided into purple skin species and white skin species. Garlic is the Qin and Han Dynasty from the Western region into China, by artificial cultivation breeding, with anti-cancer effect, by the public like to eat. Here is a good pickled garlic recipe to learn.

Delicious pickled garlic practice a

Preparation of ingredients

500 grams of garlic, 80 grams of sugar, vinegar 100 ml, 50 grams of salt, 100 ml of soy sauce.

Method Steps

1, the garlic peeled and washed, and then add salt pickle for 12 hours, pickling out of the water to be poured out.

2, the old soy sauce and vinegar with sugar into the pot to boil, cooled for use;

3, the pickled garlic into a clean container, pour into the cooled sugar and vinegar water, soak for half a month can be.

Tips

The container must be sterilized and wiped dry before consumption.

Delicious pickled garlic practice two

Preparation of ingredients

1 kg of garlic, 100 grams of salt, 70 grams of vinegar, brown sugar, the right amount of five-spice powder.

Method Steps

1, peel the garlic well washed, drained water to be used;

2, salt and garlic mixed in a jar, evenly pickled for 15 days;

3, pickled on the mat to dry, turning once a day, sun to about 70% of the original weight;

4, put the garlic into the altar, pressed tightly, and poured into the sugar and vinegar as well as five spice powder mixture, and then the altar sealed;

5, soaked for 2 months, can be eaten.

Tips

Sugar and vinegar liquid production, the vinegar will be heated to 80 degrees, into the sugar melting, and then add the five-spice powder mix can be.

Delicious pickled garlic practice three

Preparation of ingredients

5 kg of garlic, 1 kg of salt, 5 kg of sugar, vinegar, 500 grams of soy sauce, five spice powder.

Method Steps

1, peel the garlic, put it into the water to soak, change the water every day, soak for 5 days;

2, mix the garlic and salt, pickle for 3 days, and then fish out the garlic, drain the water;

3, 500 grams of salt with sugar, soy sauce, vinegar and five spice powder mixed with an appropriate amount of cold white water, mixing well;

4, Garlic into the altar, pour the seasoned sauce, turn evenly, after a week can be eaten.

Tips

The amount of soy sauce, salt, vinegar and five-spice powder can be adjusted.

Delicious pickled garlic practice four

1, pickled fresh garlic need to prepare the first 3000 grams of garlic, cut off all of its roots and the way, and then peeled off the outer layer of the old skin, and then put into a large pot, add the right amount of water and a small amount of edible salt soaking.

2, in the process of garlic soaking, often change the water, which can remove the pungent flavor of garlic. After preparing the garlic, you should also prepare the right amount of white vinegar and sugar, and a small amount of salt, put them together in a pot to heat and boil, cook until the pot of salt and sugar all melt switch off the fire and then cool down.

3, take a clean pickle jar, which poured into the appropriate amount of white wine, wipe with a clean cloth to disinfect, and then take out the soaked garlic, remove the water to the jar, add a good sweet and sour sauce, to let the sweet and sour sauce completely did not exceed the garlic, and then seal the altar mouth, and then put in a cool place to pickle, pickle about a month of garlic can be flavorful, and want to eat can be taken directly out of the food.

Delicious pickled garlic practice five

1, first under the garlic there are a variety of different pickling methods, in the treatment of garlic, the method is generally the same, but in the marinade seasoning preparation is very different, it can be used in addition to sugar and vinegar marinade, you can use sugar and vinegar, as well as Soy sauce and a small amount of edible salt to pickle, so that the pickled fresh garlic, reddish color, crisp taste.

2, fresh garlic there is a relatively simple pickling method, that is, after people buy fresh garlic, use a knife to cut off its roots, and then eliminate the static, and then peel off the outer layer of the hard skin, directly placed in water for a few days, remove the water control, and then put into saturated brine to pickle, so that you can pickle out the most common salty garlic, which has no other flavors, but the salty aroma is also very tempting, and so Pickled garlic has a particularly long shelf life.

The efficacy and role of garlic

1, antibacterial and anti-inflammatory

Garlic is a natural plant broad-spectrum antimicrobial agent, garlic contains about 2% of allicin, which has the ability to kill penicillin, 1/10, on a variety of pathogens such as staphylococcus, meningitis, pneumonia, streptococcus and diphtheria, dysentery, typhoid fever, paratyphoid fever, Mycobacterium tuberculosis and Vibrio cholerae, all have obvious inhibition and killing effect. It also kills more pathogenic fungi and hookworms, pinworms and trichomonads. Eating raw garlic is an effective way to prevent influenza and prevent intestinal infections. However, it should be noted that allicin is easily destroyed at high temperatures, losing its bactericidal effect.

2, anti-cancer

The sulfur-containing compounds in garlic mainly act in the tumorigenesis. Garlic contains trace elements, selenium can kill cancer cells, reduce the incidence of cancer.

3, lowering blood lipids

According to epidemiological research studies found that the average daily per person to eat 20 grams of garlic in the region, the mortality rate of cardiovascular disease is significantly lower than the habit of eating raw garlic in the region. Researchers in Laoshan County, 50 people tested, so that they eat raw garlic 50 grams per day, 6 days after the measurement of serum total cholesterol, triglyceride and l3 lipoprotein levels are significantly lower than before the experiment. Regular consumption of raw garlic also has a hypotensive effect.

4, lowering blood sugar

Most of the garlic in life as a flavorful material, many times eaten raw, raw garlic has the effect of improving glucose tolerance in normal people, but also promote the secretion of insulin and increase the use of glucose by tissue cells, so that the blood glucose drop.

5, can make the blood thinner

Smoking and drinking will make the blood viscous, if at the same time eat some garlic, it will balance the thinning blood. And it also has antioxidant properties similar to vitamin E and vitamin c.

6, eliminate fatigue, restore energy

Garlic with pork is a good way to eat, pork is one of the richest foods containing vitamin B1. And vitamin B1 and garlic contains allicin combined together, can play a role in eliminating fatigue, restore energy.

7, so that the blood flow

Garlic plus mackerel consumption, can make the blood flow, garlic can promote the digestion of protein in the fish. Pomfret, swordfish, mackerel is rich in unsaturated fatty acids, for lowering cholesterol, platelet coagulation, dissolving blood clots have a significant effect, and garlic eaten together, more helpful to blood flow.