Ingredients?

An appropriate amount of cooking wine

An appropriate amount of salt

4 chicken legs

A little sugar

Half a head of garlic

Half a medium onion

3-5 green onions

7-10 peppercorns

5 porcelain spoons of cooking oil

Adequate amount of light soy sauce

A little white pepper

2 dried chili peppers

4 thin-skinned green chili peppers

p>

How to make delicious fried chicken?

Cut the chicken legs into pieces and marinate them with cooking wine, salt and a little sugar in advance. Cut the green onion into sections, remove the seeds from the green pepper, and cut into wide strips suitable for the mouth. Cut dried chilies into sections. Cut onions into strips.

Heat the pan with cold oil, turn on the high heat, first add the green onions and onions, then add the garlic, Sichuan peppercorns and chili peppers and stir-fry until fragrant.

Pour in the drained chicken thigh meat and stir-fry until it changes color and the surface is slightly yellow. Pour in a small amount of light soy sauce and continue to stir-fry evenly.

If there is a small amount of soup in the pot, just turn to low heat, cover and simmer for a while. If there is no soup, pour half a bowl of boiling water, cover and simmer.

Turn it over occasionally to prevent it from sticking.

When you think the chicken is almost cooked, turn up the heat and stir-fry the green peppers evenly to break them.

Taste for saltiness and add salt. Sprinkle a small amount of white pepper to enhance the flavor and stir-fry evenly. Ready to serve