Brewing Puerh tea needs to be scalded with boiling water in the teapot and teacup first, put Puerh tea into the teapot, add boiling water again and pour it out immediately, which can reduce the bitterness and astringency of the tea, pour it out and then add boiling water to brew it, and then pour it into a fair cup to filter it and pour it into a small teacup to drink it after 30 seconds.
The correct brewing method for Puerh raw tea
Preparation materials: Puerh tea, purple sand pot, fairway cup with filter, teacups, boiling water.
1, boil the water to 100 degrees, pour in the purple clay pot to warm the pot, and pour the water into the cup to rinse the cup.
2, Pu'er tea leaves put into the teapot, generally take 8 to 10 grams of tea is good, more people can increase the amount of tea.
3, to the teapot into the 100 degrees of boiling water, and immediately poured out, can play the purpose of washing tea, reduce the bitter tea.
4. Fill the teapot with boiling water again and steep for 30 seconds before pouring into a fairway cup with a strainer to filter out the broken tea.
5, the tea in the fairway cup into the tea cup, you can slowly taste, Puerh raw tea can be brewed 5 to 6 times, the flavor is better.