1, apricots should not be eaten with raw and wet foods such as fat pork and duck. Apricot meat tastes sour, hot and slightly toxic. Overeating can hurt bones and muscles, evoke old diseases, and even lose eyebrows and hair, affecting vision. If you give birth, pregnant women and children overeat and are prone to sores and boils. At the same time, because of the strong acidity of fresh apricots, overeating is not only easy to increase stomach acid and cause stomach problems, but also easy to corrode teeth and induce dental caries. For apricots injured by overeating, 3 ~ 5 apricots per meal are considered appropriate.

2. Apricot should not be eaten with seafood, muscle, dog meat, mutton and durian. Once apricots are eaten with these foods, there will be some bad health phenomena such as vomiting, fever and vomiting. When eating apricots, pay attention to some foods that can't be eaten with apricots, so as not to cause physical discomfort.

3. Apricots should not be eaten with the following foods: fat pork, beef, duck, dog meat, seafood, cucumber, carrot and durian. Eating together can cause some vomiting, or fever and vomiting and other bad health conditions. Apricot meat tastes sour, hot and slightly toxic. Overeating can hurt bones and muscles, evoke old diseases, and even lose eyebrows and hair, affecting vision. If you give birth, pregnant women and children overeat and are prone to sores and boils.