Well, putting Kangshi Fubing black tea in the freezer to make popsicles is really delicious. It tastes of both red tea and lemon, and it is as delicious as the sorbet bought in the supermarket. However, it just takes some time, and it takes 2 -3 hours to freeze into a sample of ice sand. Just to remind you, you can't put the bottle directly when cooking. Be sure to pour out the iced black tea and freeze it in a glass cup, otherwise you can only watch it but not eat it.