Tiramisu is made as follows:

Materials: 80g of milk-flavored cookies, 2 egg yolks, 200g of mascarpone, 200g of phyllo pastry cream, 2 slices of giardiniera, 100ml of instant coffee, 20ml of café riolette, and a moderate amount of cocoa powder.

Steps:

1, 2 spoons of instant coffee, soak in 100g of hot water, cool it and mix it with coffee liqueur.

2, put the cookies to soak.

3, Guylian tablets into the cold water, soften.

4: Take the yolk of an egg and beat it until smooth.

5, put the softened slices of jerry canes, add the mascarpone cheese, insulated from the hot water to dissolve into a fine smooth liquid.

6, cream beat until 6-7% hair, can flow like, in 3 times to add the mascarpone cheese liquid, mix well.

7: Spread the soaked cookies on the bottom of the mousse, pour in half of the tiramisu, shake the bottom of the mousse and spread the cookies.

8: Pour in the rest of the tiramisu, spread it out, cover with plastic wrap, and refrigerate for 2 hours.

9: After two hours, remove from the refrigerator and blow around the edges of the mousse with a hairdryer to release the mold.

10, left a little cream, used to do simple decoration.

11, sprinkle cocoa powder can be.