Tuna 2

Onion 1

Jiangyikuai

Chili 2 heel

4 tablespoons soy sauce

Salt value

4 tablespoons of cooking oil?

Steamed tuna?

Wash the tuna, remove the belly, cut the grid on the surface with a knife, sprinkle with salt for about an hour, and then wash off the salt.

The fish was sprinkled with shredded ginger and pepper, and I also put two pieces of ginger on the belly of the fish. Then pour in soy sauce and cooking oil and steam in a steamer for 15 minutes.