2. Wash all ingredients first. Put carrots in a pot and add water to cook, take them out for later use, and cut potatoes into pieces and put them in the pot.

3. Chop carrots and put them in a blender.

4. Peel the boiled eggs for later use. After the eggs are completely cooled, take out the yolk and mix it with salad dressing. Chop the egg whites for later use.

5, egg yolk and salad will be better integrated, you can add some milk. Stir well to make delicious mayonnaise.

6. After the potatoes in the pot are easily punctured with chopsticks, they can be taken out and pressed into mud with a spoon to make the particles smaller. Then add carrot crumbs and protein and stir well.

7. After the mashed potatoes are fully cooled, add mayonnaise and stir well.