Tools/materials: carp, onion, dried pepper, ginger, garlic, pepper, star anise, salt, soy sauce, aged vinegar, sugar, monosodium glutamate, pepper, water, pot and spoon.

1, onions, ginger, garlic, and dried peppers are changed to knives for later use.

2. Clean the carp and drain the water. Cool the oil in a hot pan and fry the fish until golden on both sides.

3. Add pepper and star anise to fry until fragrant, then add onion, ginger, garlic and dried Chili to fry until fragrant.

4. Pour in soy sauce and vinegar, and add salt, sugar and pepper.

5, add boiling water, equal to the fish, stew until the fish is delicious, put a little monosodium glutamate, and collect the juice on fire. The delicious home version of braised fish is ready.