1, fresh radish pickles

Fresh radish pickles, is the fresh white radish, carrot, seasoning pickle after getting the rice dishes, he is and with the experience with food, in the pickle you need to prepare fresh, white radish a carrot two, onion and cilantro each appropriate amount of the prepared ingredients all washed and cut into thin filaments, and then add salt pickle half an hour to remove the moisture, and then add sesame oil and vinegar as well as sugar and chicken essence, mix well and then can be consumed. After the water, and then add sesame oil and vinegar and sugar and chicken essence, mix well and then can be eaten.

2., five spice radish wire

Five spice radish wire is also a common radish pickles, he needs to choose the fresh green radish in pickling, 3 to 4, salt, sugar, monosodium glutamate and five spice powder and cooked sesame seeds, each in moderation to prepare a number of. Wash the carrots with water, cut them into thin julienne strips and dry them in the sun. After the drying of the dried radish soaked in boiling water for five minutes, wash and remove, remove the water, and then add sugar, salt, monosodium glutamate and five-spice powder, cooked sesame seeds, mix well, and then marinate for 3 to 5 days, want to eat when taken out of the appropriate amount of sesame oil can be added to seasoning.

3, sweet and sour radish strips

Fresh radish pickled into a sweet and sour pickles are also very tasty, pickling need to prepare a fresh white radish, white vinegar and sugar and white water, the fresh white radish washed and cut into thicker strips, plus salt pickle for half an hour, pickled and then take out the water to rinse, and then into the white vinegar and sugar with a small amount of water to mix well, direct pickling, three to five days later, can be in the water, and then the water can be used to make the water, and then the water to mix well. Three to five days later will be able to taste, pickled after the sweet and sour, and the texture is crisp and tender.