Step 2: Pour the lettuce into the blanching water for more than ten seconds, take out the lettuce, drain the water and put it into the dish plate. Take a small plate, pour in proper amount of oil consumption, soy sauce, edible salt, water and cassava starch, and mix well.
Step 3: take out the pan and burn the oil, then stir-fry the garlic paste, then pour in the stirred bowl juice, and the more it is cooked, the thicker it will be, and finally pour it on the oily wheat dish.
Step 2: Stir-fry the meat with cucumber. Step 1: Wash cucumber with tap water and cut into thin slices, peel shallots, wash and cut into pieces, cut dried peppers into sections, and cut raw pork into thin slices or strips.
Step 2: Put the raw pork into a dish, pour in a proper amount of rice wine, water starch and edible salt, mix well and marinate for a while. Boil the oil in a pot, boil the oil, then add the chopped green onion and dried pepper and stir-fry until fragrant.
Step 3: Then pour in raw pork and stir fry. After the color fades, pour in the right amount of soy sauce and stir-fry for coloring. Finally, pour in cucumber, sprinkle with proper amount of edible salt, stir-fry and taste, and serve.
The third way: boiled cabbage Step 1: Prepare a proper amount of tender vegetables in advance, rinse them with clear water, add cold water to the pot, drop a small amount of vegetable oil to boil, and pour the vegetables into the water for two or three minutes.
Step 2: until the small vegetables are cut off, pick them up, drain them and put them on a plate. Scallion is peeled, washed and chopped, garlic is peeled, washed and chopped, millet is spicy, washed and cut into circles.
Step 3: Sprinkle chopped green onion, garlic paste and millet spicy on the small vegetables, pour in appropriate amount of soy sauce, rice vinegar and edible salt, take out the pan and boil the oil, pour the oil on the small vegetables after boiling, and mix well to serve.
The fourth way: the first step of white-cut chicken: prepare a fresh three-yellow chicken in advance, break off the chicken feet and stuff it into the stomach. Peel and cut the onion, peel and slice the ginger.
Step 2: Put Dongru, ginger slices, pepper, star anise and rice wine into the pot, pour clean water to boil, then put the whole chicken into the pot 10 second, definitely let it out to dry for 5 seconds, and put the whole chicken into the pot after three times.
Step 3: After SAIC starts again, cook for 35-40 minutes on low heat, and do not cover the pot until the chicken breast is cooked. In fact, chicken breast can be easily inserted with chopsticks.
Step 4: Pick up the whole chicken and cool it in cold water. Finally, drain the water, cut it into small pieces and put it on the plate. Peel and chop garlic, peel and chop onion, peel and chop ginger, wash and cut Xiaomi spicy.
Step 5: Put the mashed garlic, chopped green onion, ginger foam and millet spicy into the dish, pour in a proper amount of oil consumption, edible salt and light soy sauce, stir, take out the pan and boil the oil. When the oil is cooked, pour it on the seasoning juice and stir it, then you can dip it in the chicken breast and eat it.