Main Ingredients

Bacon

250 grams

Sauerkraut

400 grams

Supplementary Ingredients

Oil

Amount

Salt

Amount

Sugar

Amount

Soy Sauce

Amount

Step by Step

Measurements

More than 1,000 grams of bacon in a single serving.

Ginger

Moderate

Steps

1. relatives home pickled sauerkraut

2. sauerkraut off the leaves, soak in water for 10 minutes in order to remove excess salt and acid

3. supermarkets to buy back a long strip of bacon, according to their own situation into the right amount of several sections, under the boiling water to cook, to remove the excess of the smoky flavor, the taste of salt, after 30 minutes to fish out! Drain, and then cut into thin slices

4. Sauerkraut rinsed clean, squeeze out as much water as possible, and then chopped, ginger minced. Pan hot, pour into the sauerkraut fried dry water, sheng out and spare

5. pot of water boiling, pour into the cut bacon slices, again over water Sin to more bacon in the salt flavor, cook for 5 minutes after the fish up

6. pan pour into the oil, under the ginger, then add the right amount of sugar, and then under the meat stir-fry, and then add a small amount of water, soy sauce, boil and then simmer over a small fire until the meat is cooked through

7. finally pour into the Sauerkraut, stir-fry evenly can be out of the pan dish.