How to make honey lotus root

Ingredients

Lotus root 500g

Glutinous rice 200g

Brown sugar 100g

Ice sugar 100g

Osmanthus 10g

Methods/Steps

Firstly, remove the skin of the lotus root, and then wash the lotus root under running water, then remove the tips on both sides of the lotus root. Remove the tips on both sides of the lotus root, don't throw away the cut off lotus root tips, you need to keep them for the next step!

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Sticky rice washed with water for 1 time, and then put into the water to soak for 2 hours, until the sticky rice can be soaked, sticky rice do not use hot water to soak, it will lead to the loss of nutrients of sticky rice, will be soaked sticky rice stuffed into the hole of the lotus root, each hole should be stuffed with a special full, because the sticky rice stuffed with too much slack, when cooking the lotus root, all the sticky rice boiled into the water, it would be seriously affect the appearance of this dish!

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Put brown sugar, rock sugar, lotus root all into the pot, and then add the right amount of water.

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Cover the pot and bring the water to a boil over high heat, then change to medium-low heat and cook for 30-40 minutes, then you can fish out the lotus root!

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Next will be fished out of the lotus root cut into slices into the plate, and then sprinkled with the right amount of cinnamon, and finally drizzled with the right amount of juice can be eaten!

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6

If you like to eat extra sweet lotus root, you can put the last pot of cooking juice in the pot to thicken, and then drizzle it on the lotus root, so that the resulting honey lotus root will be super sweet!

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