2, first of all, take out the bread bucket, mixing stick on, pour milk, egg, light cream, sugar and salt, first gently stir with chopsticks.
3, pour in the flour and yeast, yeast last.
4, put the bread bucket into the bread machine stuck.
5, select the "dough" program, 20 minutes, start!
6, when almost dough, we can use a rubber spatula or scraper to scrape the corner of the residue, to speed up the mix.
7, a "and" program is completed, the state of the dough is not enough, so you have to start another "and" program.
8, let the dough wet sticky affect gluten, so I was open the whole lid. And, not suitable for the heated house, 40 minutes past, two "and" program is complete, with a hand test, the gluten has been extended, you can add butter.
9, thrown into the butter softened in advance, and again choose a "and noodles" program.
10, the third "and" the end of the program, the toast of the dough is kneaded, take out the test, you can open the large film is not easy to rupture.
11, the dough out of the round into the bread bucket, basic fermentation.
12, fermentation until inserted into the index finger removed from the hole does not rebound not sink, remove, press the exhaust, divided into three equal parts.
13, take a share, evenly rolled out
14, turn 90 degrees and evenly rolled out again.
15: Roll up tightly from top to bottom.
16, three are done, side by side into the bread bucket. (The mixing knife needs to be removed.)
17, use the yogurt program of the bread machine for the second fermentation, for about 50 minutes, and finally ferment until close to the bread bucket six or seven minutes full, brush the surface with egg wash and sprinkle with sesame seeds.
18, select the "Bake" program, put the bread bucket into the bread machine, set the time to 50 minutes, choose the color medium.
19, this is baked 15 minutes later, the middle of the peak almost rose to the full mold.
20, super soft mountain-shaped toast out of the oven.