Ingredients: fish tail

Ingredients: onion, onion, carrot, coriander, garlic, ginger, star anise, fragrant leaves, carved wine, soy sauce, steamed fish soy sauce, oyster sauce, sugar, pepper, fennel, delicious fish sauce, tomato sauce, maltose and salt.

1, fish tail dipped in dry flour and fried.

2. Prepare materials.

3. Put all the sauces in a bowl and add half a bowl of water.

4. Heat the pot and drain the oil, then add pepper, star anise, fragrant leaves and fennel.

5, pour ginger, garlic, onion, stir-fry a few times and lay flat.

6. Add fish tails and carrots, pour in the sauce, and shake the pot constantly in the middle. You can gently turn it over with chopsticks, so that the taste is even and it is not allowed to stick to the pot.

7, when you see that the juice is almost the same, the edge of the pot is a little slightly burnt, just sprinkle some parsley.