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How do you make your own cold shrimp that won't solidify?
Maybe it is not heated enough, there are fewer bubbles in the rice paste, and it will sink when it is solidified

. The correct steps are as follows: 1. Add the cool shrimp powder in the pot, then pour in the water, mix well, pour water in the pot to heat, pour the cool shrimp powder mixture, stir until no slack out of the pot. 2. Pour into the pot with a large hole, the bottom of the pot with 2000 grams of water to catch, put 200 grams of ice cubes to cool for 10 minutes, so that the cool shrimp is ready. 3. Another pot to add brown sugar, and then add sugar, dilute it with water and cook it. Pour into a bowl, pour the cooled cool shrimp into another bowl, pour the sugar water.