Pork and scallion stuffed dumplings

Ingredients: pork, scallions, ginger, pepper, soy sauce, salt, thirteen spices, dumpling powder, sesame oil 200 grams

Preparation: scallions washed after the knife patted and cut into segments and chopped into a minced standby, pepper dry frying and then research the surface of the standby.

Practice

1, the pork minced into a meat filling, chopped with a knife filling fragrant, meat grinder poor taste.

2, chopped meat, add minced ginger, minced scallions, soy sauce, salt, thirteen spices, pepper, sesame oil a direction to mix well, stir until it becomes one.

3, dumpling flour and water and dough, and then cover the plastic wrap to wake up to 30 minutes.

4: Press the dough into a round shape, roll it into a dumpling skin, and cook the dumplings in a pot with the meat filling.

Leeks and meat dumplings

Ingredients: leeks, pepper, thirteen spices, sesame oil, oil, salt, flour, soy sauce

Methods: 1, first leeks clean, dry.

2, add 1 tablespoon of salt to the flour, use cold water and noodles, knead until smooth and non-stick hands, wake up for 30 minutes.

3: Dice the meat, add 1 tbsp salt, pepper, soy sauce, sesame oil, pepper and thirteen spices and mix well in one direction, marinate for 15 minutes.

4, the cleaned leek minced, add the oil and stir well, into the meat mixture in one direction and stir well, the surface rolled into a skin, wrapped into the filling, put into the pot to cook can be.

Chives and egg dumplings

Ingredients: leeks, eggs, salt, sesame oil, pepper, dumpling powder

1, leeks chopped, mixed with oil

2, add a little salt in the egg mixture, the bottom of the pan with oil, when the oil is hot, put the eggs constantly stirring, stirring, scrambled into a small granular.

3, the chopped leeks into the pot, into the chopped eggs, pepper, sesame oil and mix well.

Cabbage and pork dumplings

Ingredients: cabbage, pork, salt, thirteen spices, pepper, sesame oil, salt, dumpling powder

1, cabbage, wash and chopped, marinate in salt, pour out the pickled water

2, cut the meat into small pieces, and then chopped into the meat filling

3, flour and water into a dough, and then use a rolling pin to roll into a A dumpling skin

4, in the cabbage, add pork, minced onion and ginger, salt, sesame oil, pepper, etc., mix well, the filling that is mixed.

5. Press the ingredients into a round shape, roll it into a dumpling skin, and wrap the meat filling into it and cook it in a pot.

Carrot and pork dumplings

Ingredients: 1,000g of dumpling powder, 1,000g of pork, 1,000g of carrots, 50g of soy sauce, 5g of thirteen spices, one green onion, one piece of ginger, a little sesame oil

Practice: 1. Juice carrots, carrot juice, and flour;

2. Put into the pot and mix well, add thirteen spices, pepper, soy sauce, sesame oil, mix well;

3. Cold water and noodles, wake up thirty minutes, rolled into a dumpling skin wrapped dumplings

4. Large fire to bring the water to a boil, under the dumplings waiting for the dumplings again when the dumplings rolled, add a little cool water, repeat three times can be fished out.