Located in the ancient city of Yangzhou, Fuchun Tea House at Desheng Bridge is a famous century-old store. After more than a hundred years of painstaking management, this old store, which started as a flower store and flourished as a tea house, has formed a combination of flowers, tea, snacks and dishes, with excellent color, aroma, taste and shape, and the characteristics of leisure, quietness, elegance and suitability, and has been recognized as an authentic representative of Yangzhou refreshment stores. A common way for Yangzhou people to entertain their honored guests is to go to Fuchun for tea. Passing guests of the ancient city, all to taste Fu Chun tea as a great enjoyment.

Fu Chun Tea House was known for its inexpensive and good quality business from the beginning, and has always maintained this feature. At that time, the general teahouse, dim sum are calculated in cages, a cage of 16, at least half a cage to call, Fu Chun Tea House of many varieties of dim sum, if you take this "whole sale" approach will undoubtedly lose a lot of business. So, he pioneered the "mixed flowers" supply method, a cage listing eight kinds of dim sum, two of each kind, four salty, four sweet, different flavors, so that the guests can once taste a variety of Fuchun's main dim sum, of course, satisfied. In addition, no matter old or new tea guests, and can only call one two pieces, calculated by piece, economical.

Fu Chun Tea House is famous for its tea. Fu Chun tea is called "Kui Longzhu", which was made by the store itself in the early 1920s. It is made from Zhejiang's Longjing, Anhui's Kui Needle, and Fuchun Garden's home-grown orchids. This tea takes the flavor of Longjing, the color of Kui needle, the fragrance of orchid, steeped in Yangzi River water, blending the famous teas of Suzhou, Zhejiang and Anhui provinces in one pot, rich and simple, its color is clear, its flavor is fragrant, soft in the mouth, quenching thirst and removing greasiness, making people refreshed and fatigue cleared up. Coupled with the distinctive flavor of Fuchun snacks and delicacies, it is no wonder that many guests from near and far to linger and long for it.

The reason why the dishes of Fu Chun Tea House have been famous for more than a hundred years is due to the birth of generations of famous chefs here. Yin Changshan, Zhang Guangqing, Ding Wanguo, Zhu Wanbao, and Xu Yongzhen are among the outstanding representatives who have made it possible for Fu Chun's specialties to be passed down from generation to generation. Nowadays, a group of new culinary talents are thriving again. By 1994 Fu Chun Tea House now has more than 60 people, of which there are more than 40 grade chefs, 8 chefs above the special grade.