Buy big crabs pippin shrimp it, delicious, okay to do.

1. Wash the crab with a toothbrush, add water to the steamer, put 4 slices of ginger inside, and then place the crab on the steamer rack. Steam on high heat for 15 minutes, turn off the heat and simmer for 1 minute.?

2. First, rinse the Peppered Shrimp, put appropriate water in the steamer, boil it, put the steamer rack, put the Peppered Shrimp on it, cover it with a lid, simmer it on medium heat for 4 to 5 minutes, the shrimp skin turns from green to red, and then you can get out of the pot.?

3. Cut some minced ginger, put it into the vinegar, into a ginger vinegar, you can point a few drops of sesame oil, as a dip.

Side dishes

Cool tender tofu: box tender tofu a piece of inverted into a deep dish ~ Prepare the sauce: 2 tbsp soy sauce, 1 tsp sugar, 1 tsp chili oil, 1 tsp sesame oil, (pepper may be omitted), a tsp vinegar a little mix well. Prepare 1 tbsp fried peanuts, peeled and crushed, chopped cilantro, green onion and garlic. All the prepared sauces and ingredients are put into the tender tofu dish and mixed well.

This is a potato roast beef dish that I've been making for over a decade and eating at least once or twice a month. I read about it in a recipe book I bought, and after adapting it to my own tastes, I make it the way I like it, and my family eats it up every time I make it.

Preparation of ingredients:

Beef one and a half kilograms of the amount of onions 2 (small), potatoes 3 (small), tomato salsa 1/3 bottle , pepper 10 or so, 2, 3 petals of spices, ginger 2, 3 slices of dried chili peppers 3, 4, a piece of spices, cinnamon appropriate amount of pepper, pepper moderate amount of salt a little.

Making Steps:

①Beef washed and cut into squares spare , frying pan into the cool water, beef blanch into the pot together, the water boiled, the beef out, with hot water to rinse off the foam.

②Beef put salt and pepper marinade 10 minutes.

③Put some oil in the pot and fry the beef until lightly browned all around, then put it in another container.

④Leave a little bottom oil in the wok, ginger, dried chili, star anise, pepper, sesame leaf, cinnamon together to stir-fry the aroma, take out and put into the beef.

Scented, put some hot water, stir well and also pour the onions together into the beef.

6 Add a bowl of water (hot water) put all the ingredients together in the pressure cooker and simmer for 20 minutes.

7) Peel the potatoes, cut them into cubes, add oil in a separate pan, fry the potatoes until golden brown all around, remove from the pan and set aside.

⑧ 20 minutes later, the beef has been stewed, open the lid, pour the fried potatoes, and cooked beef stewed together for 4, 5 minutes can be . At this moment the fragrant potatoes roast beef is complete, on the table, open to eat.

Raw materials: kippered shrimp 300g, soy sauce 50ML, salad oil 50g, a little chicken essence, pepper, 20g minced green onion, minced garlic 20g, water 50ML

1. kippered shrimp clean, if you use live shrimp, you can open the back of the shrimp intestines, if you use the frozen shrimp, do not pumping can also be;

2. frying pan poured into the salad oil, high heat, turn off the heat. Hot, then turn to low heat, into the minced garlic, stir-fry until the garlic is slightly charred color;

3. Turn on the heat, and then into the shrimp, stir-fry over high heat for 1 minute, pour in 30ML of soy sauce, stir-fry quickly and evenly;

4. To the pot, add about 50ML of water, and then add chicken broth, pepper, stir-fry evenly and then turn on the heat,

4.Collecting the juice to eighty percent of the dry and then stir-fry for a few more, can turn off the heat to plate, sprinkle the water with a little bit of water, then add chicken essence and pepper, stir-fry evenly.