The corn is knocked in with the sharp corner of the knife and chopped.

The great harvest is the northeast of the fall harvest time all kinds of vegetables are ripe, some of them together into a big pot of stew, all kinds of vegetables mixed together to start eating it.

Ingredients and details

Ribs 500g

Potatoes 2

Corn 2

Bean curd

Scallion moderate

Ginger moderate

Garlic moderate

Dry red pepper moderate

Bean paste moderate

Wine moderate

Sugar moderate

Sugar moderate

Sweeteners, sugar and other ingredients.

Scallions, ginger, garlic, dry red pepper wash ready

4.

Pot a little ginger, cooking wine and pork ribs, to remove blood impurities at the same time to remove the smell of meat

5.

Pork ribs blanch well after the cold water wash ride out

6.

Onion, ginger, garlic and dry red pepper burst the pot, stir-frying out of the aroma

7.

7.

Put the pork ribs in the pot.

Put in the ribs stir-fry on low heat, stir-fry until the color is a little golden

8.

Put in the potatoes, corn, beans stir-fry

9.

Put in two spoons of bean paste

10.

To the bean paste stir-fry, the whole process has been on low heat, because the bean paste is very easy to hu

11.

11.

To the ribs, stir-fry, stir-fry, stir-fry, stir-fry, stir-fry, stir-fry.

After stirring, add boiling water flush with the vegetables, boil over high heat and then turn on low heat to simmer

12.

Stew until the soup is almost dry and put a little sugar to taste, if you think it's light, you can add some salt, stirring evenly, then you can get out of the pan