Cover rice:
Generally speaking, the price of mixed rice is 7 ~ 10 yuan. Vegetarian foods, such as Dishanxian, are generally 7 yuan, and most of them with beef are10 yuan. In terms of appetite, a bowl is usually enough for girls, and male students may have to buy some non-staple food or something (for example, I like to buy a bowl of rice and add four wings). The mixed rice I can find at present in the middle school attached to Peking University
Braised radish and beef brisket with rice.
Kung pao chicken mixed rice
Boiled pork slices with rice
Hot and sour shredded potatoes roasted leg ribs mixed rice
Steamed ribs with black bean sauce with rice (this is the best)
Chicken ball with curry mixed rice
Fish-flavored shredded pork mixed rice
Rice with eggs and tomatoes
Saute spicy chicken mixed rice
Roasted meat with bean curd and mixed rice.
Beef balls with black pepper mixed rice
Disanxian mixed rice
Braised chicken with soy sauce mixed rice
Curry ham mixed rice
Boluo Gulu Meat Mixed Rice
Minced meat and Japanese tofu mixed rice
Boiled fish and tofu mixed rice
Braised rice with red mud sausage
Roasted beef with potato mixed rice
Vegetarian eggplant mixed rice
Braised sparerib mixed rice
Boiled pork slices with rice
Ziran mutton mixed rice
Sweet and sour sweet and sour pork mixed rice
Curry beef mixed rice
Fried rice with ham and tofu
Xinjiang saute spicy chicken mixed rice
Fish crispy chicken ball mixed rice
Mapo tofu leg steak
Braised pork and potato mixed rice
Stewed ribs with lotus root mixed rice
Stewed beef brisket with white gourd and mixed rice
Chili pepper roast chicken with rice (rice must be all)
Set meal: the standard system is two dishes, one meat plus 1 two rice.
A: Shanghai chicken and corn pie stir-fried cabbage
B: Wax gourd, meatballs, Sichuan flavor chicken fillet, eggs and Chinese cabbage.
C: stir-fried moo Shu pork, fried wing root cabbage and bean soaked in vermicelli.
D: Fried chicken legs and potato steak (this one is rather pitted, and the potato steak is not very delicious)
E: braised pork, fried chicken chops and mapo tofu.
F: Beef strips in oyster sauce, tangyangbang tomato cauliflower.
G: Roasted chicken, lion's head, bone and flesh, and three-silk cabbage.
H: roast chicken, eggs and tomatoes
I: Roasted melon with minced pork sausage in Taiwan Province, kung pao chicken (the sausage is definitely not from Taiwan Province).
J: Fried chicken nuggets with sweet and sour pork tenderloin, pepper and shredded potato.
K: Pork stewed vermicelli fried chicken chops, eggs and cucumber slices.
L: Fried tangyangbang with white gourd and roast chicken balls.
M: Braised corn kernels with fried wings and roots. (Braised pork tastes good, but the amount of food has been much smaller recently.)
N: spicy fried chicken legs and shredded potatoes with pepper oil
O: stir-fried moo Shu pork with string of cabbage vermicelli connected with flesh and blood.
P: Spicy fried leg steak with minced meat, roasted tofu, smoked and fried celery.
Q: stir-fried pork with diced fried chicken chops and stir-fried cabbage.
R: Shanghai Chicken Taiwan Province Roasted Sausage and Potato Grilled.
S: red-cooked chicken with diced peppers and baby dishes.
T: fried chicken balls with black bean sauce and mapo tofu with wings.
U: stir-fried moo Shu pork, fried chicken chops and fried cabbage.
V: Sweet-and-sour pork tenderloin with sesame seeds and small skewers of minced meat and roasted melon.
W: Braised eggplant with spicy chicken with potato sauce.
X: Fried Mapo Tofu with Beef Ball with Black Pepper.
Y: Soft fried chicken wings, Chinese cabbage, kelp and beans.
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